| Record ID | ia:mediterraneancoo0000rode |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/mediterraneancoo0000rode/mediterraneancoo0000rode_marc.xml |
| Download MARC binary | https://www.archive.org/download/mediterraneancoo0000rode/mediterraneancoo0000rode_meta.mrc |
LEADER: 01646cam 2200397Ia 4500
001 ocm16837047
003 OCoLC
005 20180513220918.0
008 871009s1987 enkaco 001 0 eng d
040 $aEUT$beng$cEUT$dNZ1$dBAKER$dYDXCP$dOCLCQ$dUKMGB$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dPAU$dOCLCQ
016 7 $a010062390$2Uk
020 $a0563212489
020 $a9780563212485
035 $a(OCoLC)16837047
043 $amm-----
050 14 $aTX725.M35
082 04 $a641.59/1822$219
100 1 $aRoden, Claudia.
245 10 $aMediterranean cookery /$cClaudia Roden.
260 $aLondon :$bBBC Books,$c1987.
300 $a224 pages :$billustrations, photographs ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aMare Nostrum: our sea -- Ingredients: Vegetables; Fruit; Fish and seafood; Dairy produce; Pulses and nuts; Grains and rice; Olives and pastry; Oils and vinegars; Pasta; Flavourings; Preserves; Traditional utensils -- Recipes: Appetisers and 'little dishes'; Soups; Vegetables; Fish and seafood; Meat and poultry; Grilled food; Grains and pulses; Desserts; Drinks; Suaces and basics.
650 0 $aCooking, Mediterranean.
650 7 $aCooking, Mediterranean.$2fast$0(OCoLC)fst01753394
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i0563212489$n0002040766$sactive
938 $aYBP Library Services$bYANK$n491273
029 1 $aAU@$b000005527337
029 1 $aCBK$b07520052X
029 1 $aNZ1$b3248469
029 1 $aUNITY$b07520052X
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 56 OTHER HOLDINGS