| Record ID | ia:mediterraneancui0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/mediterraneancui0000unse/mediterraneancui0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/mediterraneancui0000unse/mediterraneancui0000unse_meta.mrc |
LEADER: 00845cam 2200277Mi 4500
001 ocn876995812
003 OCoLC
005 20210109002658.0
008 131219s2008 xxka 000 0 eng d
007 ta
040 $aU3G$beng$erda$cU3G$dOCLCO$dOCLCF$dOCLCQ$dCCHGZ$dOCLCQ$dOCLCO
020 $a184577650X
020 $a9781845776503
035 $a(OCoLC)876995812
043 $an------
245 00 $aMediterranean cuisine.
250 $aFirst edition.
264 1 $a[United Kingdom] :$bBerryland Books,$c2008.
300 $a48 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Mediterranean.
650 7 $aCooking, Mediterranean.$2fast$0(OCoLC)fst01753394
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS