| Record ID | ia:mediterraneanveg0000wrig |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/mediterraneanveg0000wrig/mediterraneanveg0000wrig_marc.xml |
| Download MARC binary | https://www.archive.org/download/mediterraneanveg0000wrig/mediterraneanveg0000wrig_meta.mrc |
LEADER: 01878cam 22004934a 4500
001 ocm46402006
003 OCoLC
005 20171205230644.0
008 010306s2001 mau 001 0 eng
010 $a 2001024190
040 $aDLC$beng$cDLC$dQBX$dBTCTA$dYDXCP$dBAKER$dIG#$dHALAN$dOCLCF$dOCLCO$dOCLCQ$dSFR
020 $a1558321969$q(hc ;$qalk. paper)
020 $a9781558321960$q(hc ;$qalk. paper)
035 $a(OCoLC)46402006
037 $a1018384$bQBI
042 $apcc
043 $amm-----
050 00 $aTX801$b.W75 2001
082 00 $a641.6/5$221
100 1 $aWright, Clifford A.
245 10 $aMediterranean vegetables :$ba cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook /$cClifford A. Wright.
260 $aBoston :$bHarvard Common Press,$c℗♭2001.
300 $axxviii, 388 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 00 $tThe Vegetables$g1.
504 $aIncludes bibliographical reference (p. 373-376) and index.
650 0 $aCooking (Vegetables)
650 0 $aCooking, Mediterranean.
650 7 $aCooking, Mediterranean.$2fast$0(OCoLC)fst01753394
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i1558321969$n0003701251$sactive
938 $aBaker and Taylor$bBTCP$n2001024190
938 $aIngram$bINGR$n9781558321960
938 $aQuality Books, Inc.$bQUAL$na 01024190
938 $aYBP Library Services$bYANK$n1807878
029 1 $aAU@$b000022505887
029 1 $aIG#$b9781558321960
029 1 $aNZ1$b6149805
029 1 $aYDXCP$b1807878
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 232 OTHER HOLDINGS