MARC record from Internet Archive

LEADER: 03131cam 2200745 a 4500
001 ocm13158135
003 OCoLC
005 20180211030339.0
008 860127s1986 nyu ab 000 0 eng
010 $a 86002140
040 $aDNLM/DLC$beng$cDLC$dNLM$dMUQ$dYDXCP$dYOM$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCL$dOCLCO$dOCLCQ$dOCLCO
016 7 $a8601924$2DNLM
019 $a13121256
020 $a082404326X$q(alk. paper)
020 $a9780824043261$q(alk. paper)
035 $a(OCoLC)13158135$z(OCoLC)13121256
043 $an-us---
050 00 $aZ7914.F63$bN48 1986$aTX353
060 00 $aZQU 145$bN553m 1986
082 00 $a016.641$219
100 1 $aNewman, Jacqueline M.,$d1932-
245 10 $aMelting pot :$ban annotated bibliography and guide to food and nutrition information for ethnic groups in America /$cJacqueline M. Newman.
260 $aNew York :$bGarland Pub.,$c1986.
300 $axii, 194 pages ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aGarland reference library of social science ;$vvol. 351
505 0 $aGeneral information -- Black Americans -- Hispanic Americans -- Chinese Americans -- Japanese Americans -- Other Asian Americans -- Indian Americans -- Middle Eastern Americans and some from the Mediterranean -- Mixed ethnic references and general food habit information -- Tables of food composition.
650 0 $aFood$vBibliography.
650 0 $aDiet$zUnited States$vBibliography.
650 0 $aNutrition$vBibliography.
650 0 $aFood habits$zUnited States$vBibliography.
650 0 $aCooking$zUnited States$vBibliography.
650 0 $aEthnology$zUnited States$vBibliography.
650 6 $aEthnologie$zE tats-Unis$xBibliographie.
650 6 $aCuisine$zE tats-Unis$xBibliographie.
650 6 $aAliments$vBibliographie.
650 6 $aRe gimes alimentaires$zE tats-Unis$xBibliographie.
650 6 $aAlimentation$xBibliographie.
650 6 $aHabitudes alimentaires$zE tats-Unis$xBibliographie.
650 7 $aDiet.$2fast$0(OCoLC)fst00893284
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aEthnology.$2fast$0(OCoLC)fst00916106
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
650 2 $aCooking
650 2 $aEthnic Groups
650 2 $aFeeding Behavior
650 2 $aFood
650 2 $aNutritional Physiological Phenomena
651 2 $aUnited States
655 7 $aBibliography.$2fast$0(OCoLC)fst01423717
655 2 $aAbstracts
776 08 $iOnline version:$aNewman, Jacqueline M., 1932-$tMelting pot.$dNew York : Garland Pub., 1986$w(OCoLC)563104784
830 0 $aGarland reference library of social science ;$vv. 351.
938 $aYBP Library Services$bYANK$n783821
029 1 $aAU@$b000004345581
029 1 $aNLM$b8601924
029 1 $aNZ1$b3156480
029 1 $aNZ1$b192596
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 298 OTHER HOLDINGS