| Record ID | ia:menufoodprofit0000full |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/menufoodprofit0000full/menufoodprofit0000full_marc.xml |
| Download MARC binary | https://www.archive.org/download/menufoodprofit0000full/menufoodprofit0000full_meta.mrc |
LEADER: 01428cam 2200445M 4500
001 ocm59910815
003 OCoLC
005 20201116003659.0
008 050501s1991 enka 001 0 eng d
040 $aUKV3G$beng$cUKV3G$dYDXCP$dOCLCG$dUKM$dSINTU$dOCLCF$dNLE$dOCLCO$dOCLCA$dOCLCQ$dUKMGB$dOCLCQ
015 $aGB9235666$2bnb
015 $aGB9184667$2bnb
016 7 $a010092957$2Uk
019 $a24906664$a26721135$a877357885
020 $a0748711082
020 $a9780748711086
035 $a(OCoLC)59910815$z(OCoLC)24906664$z(OCoLC)26721135$z(OCoLC)877357885
050 14 $aTX911.3.M45F966
082 04 $a647.95068$220
100 1 $aFuller, John,$d1916-2001.
245 14 $aThe menu, food and profit /$cJohn Fuller and Keith Waller.
260 $bStanley Thornes,$c1991.
300 $ax, 193 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aMenus.
650 0 $aFood service.
650 7 $aFood service.$2fast$0(OCoLC)fst00931080
650 7 $aMenus.$2fast$0(OCoLC)fst01016875
653 0 $aCatering establishments$aManagement
653 0 $aGreat Britain
700 1 $aWaller, Keith.
938 $aYBP Library Services$bYANK$n100044880
029 1 $aAU@$b000023679312
029 1 $aNZ1$b3806081
029 1 $aUKMGB$b010092957
029 1 $aUNITY$b042812364
994 $aZ0$bP4A
948 $hHELD BY P4A - 35 OTHER HOLDINGS