| Record ID | ia:metropolitanoper00bond |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/metropolitanoper00bond/metropolitanoper00bond_marc.xml |
| Download MARC binary | https://www.archive.org/download/metropolitanoper00bond/metropolitanoper00bond_meta.mrc |
LEADER: 00886pam 2200241 a 4500
001 88015298
003 DLC
005 19900618083609.5
008 880419s1988 nyua 00100 eng
010 $a 88015298
020 $a1556700393 :$c$30.00
040 $aDLC$cDLC$dDLC
043 $an-us-ny
050 00 $aTX725.A1$bM474 1988
082 00 $a641.5$219
245 04 $aThe Metropolitan Opera cookbook /$cedited by Jules Bond ; foreword by Placido Domingo ; executive editor, Paul Gruber ; food photography by Mark Lyon.
260 0 $aNew York :$bStewart, Tabori & Chang :$bMetropolitan Opera Guild :$bDistributed by Workman Pub.,$c1988.
300 $a240 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
650 0 $aCookery, International.
610 20 $aMetropolitan Opera (New York, N.Y.)$xMiscellanea.
700 10 $aBond, Jules Jerome.
710 20 $aMetropolitan Opera Guild.