MARC record from Internet Archive

LEADER: 01916cam 2200505Ii 4500
001 ocn859743711
003 OCoLC
005 20201111102451.0
008 130916s2011 cc a 000 0 chi d
040 $aVP@$beng$erda$cVP@$dOCLCO$dOCLCF$dOCLCQ$dCGP
066 $c$1
020 $a9787538171594$q(paperback)
020 $a7538171592$q(paperback)
035 $a(OCoLC)859743711
043 $aa-cc---
050 4 $aTX809.W45$bZ478 2011
082 04 $a641.59 Ch5Z63m
100 1 $6880-01$aZhao, Boyu,$eauthor.
245 10 $6880-02$aMian shi jiu yao zhe yang zuo :$byi ci xue hui leng shui mian, tang mian, you su mian /$cZhao Boyu zhu.
250 $6880-03$aDi 1 ban.
264 1 $6880-04$aShenyang :$bLiaoning ke xue ji shu chu ban she,$c2011.
300 $a103 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking (Wheat)
650 0 $aNoodles.
650 0 $aCooking (Pasta)
650 0 $aPastry$zChina.
650 0 $aCooking, Chinese.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
650 7 $aCooking (Pasta)$2fast$0(OCoLC)fst01753166
650 7 $aCooking (Wheat)$2fast$0(OCoLC)fst01754928
650 7 $aNoodles.$2fast$0(OCoLC)fst01039060
650 7 $aPastry.$2fast$0(OCoLC)fst01054726
651 7 $aChina.$2fast$0(OCoLC)fst01206073
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
880 1 $6100-01/$1$a赵柏淯,$eauthor.
880 10 $6245-02/$1$a面食就要这样做 :$b一次学会冷水面, 烫面, 油酥面 /$c赵柏淯著.
880 $6250-03/$1$a第1版.
880 1 $6264-04/$1$a沈阳 :$b辽宁科学技术出版社,$c2011.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS