It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 04336cam 2200793Ia 4500
001 ocn664272121
003 OCoLC
005 20220510025019.0
008 100916s2003 gw a ob 001 0 eng d
006 m eo d
007 cr bn||auuua||
040 $aYNG$beng$epn$cYNG$dOCLCQ$dCUT$dOCLCO$dOCLCQ$dGW5XE$dOCLCF$dOCLCQ$dCOO$dOCLCQ$dGZM$dCAUOI$dYDX$dOCLCO$dUAB$dOCLCO$dVT2$dOCLCA$dOCLCQ$dLEAUB$dAU@$dOCLCQ$dUKBTH$dOCLCQ
015 $aGBA2U8576$2bnb
019 $a213934879$a968444314$a1005767614$a1113048253
020 $a9783540459897$q(electronic bk.)
020 $a3540459898$q(electronic bk.)
020 $z9783540433835
020 $z354043383X
024 7 $a10.1007/3-540-45989-8$2doi
035 $a(OCoLC)664272121$z(OCoLC)213934879$z(OCoLC)968444314$z(OCoLC)1005767614$z(OCoLC)1113048253
050 4 $aTP248.3
060 4 $aW1$bAD436N v.79 2003
060 4 $aQU 60$bM6265 2003
070 $aTP248.3$b.A38 no. 79
072 0 $aX300
072 7 $aQD$2lcco
072 7 $aTCB.$2bicssc
072 7 $aSCI010000.$2bisacsh
082 04 $a660.63$221
245 00 $aMicrobial production of L-amino-acids /$cvolume editors, Robert Faurie, Jürgen Thommel ; with contributions by B. Bathe [and others].
264 1 $aBerlin ;$aNew York :$bSpringer,$c[2003]
264 4 $c©2003
300 $a1 online resource (xi, 185 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
347 $atext file
347 $bPDF
490 1 $aAdvances in biochemical engineering/biotechnology ;$v79
504 $aIncludes bibliographical references and indexes.
505 0 $aAmino acid production processes / M. Ikeda -- Metabolic engineering of glutamate production / E. Kimura -- Biotechnological manufacture of lysine / W. Pfefferle [and others] -- The threonine story / V.G. Debabov -- Economic aspects of amino acids production / U. Mueller, S. Huebner.
520 $aThis volume deals with "Microbial Production of L-Amino Acids" and presents five comprehensive, expert and actual review articles on the modern production of Amino Acids by application of biotechnologically optimized microorganisms. This includes not only the modern techniques of enzyme, metabolic and transport engineering but also sophisticated analytical methods like metabolic flux analysis and subsequent pathway modeling. A general review about industrial processes of Amino Acid production provides a comprehensive overview about recent strain development as well as fermentation technologies. It was our special interest to focus the other articles on the most important and best selling amino acids on the world market i.e. L-Glutamate, L-Lysine and L-Threonine. The authors of this special volume have contributed significantly to the progress of Amino Acid biotechnology in the last decades and earn our special gratitude and admiration for their expert review articles
588 0 $aPrint version record.
650 0 $aAmino acids$xSynthesis.
650 0 $aMicrobial products.
650 0 $aBiotechnology.
650 12 $aAmino Acids$xbiosynthesis.
650 22 $aAmino Acids$xeconomics.
650 22 $aBiotechnology.
650 7 $aAmino acids$xSynthesis.$2fast$0(OCoLC)fst00807636
650 7 $aBiotechnology.$2fast$0(OCoLC)fst00832729
650 7 $aMicrobial products.$2fast$0(OCoLC)fst01019548
655 4 $aElectronic books.
700 1 $aFaurie, Robert.
700 1 $aThommel, Jürgen.
776 08 $iPrint version:$tMicrobial production of L-amino-acids$w(OCoLC)50652859
830 0 $aAdvances in biochemical engineering/biotechnology ;$v79.
856 40 $3California Digital Library$uhttp://uclibs.org/PID/30857
856 40 $3OhioLINK$uhttp://rave.ohiolink.edu/ebooks/ebc/3540459898
856 40 $3SpringerLink$uhttps://doi.org/10.1007/3-540-45989-8
856 40 $uhttp://rd.springer.com/openurl?genre=book&isbn=978-3-540-43383-5
856 4 $uhttps://openurl.ac.uk/ukfed:bat?u.ignore_date_coverage=true&rft.mms_id=991003590033402761$p5349804030002761
938 $aYBP Library Services$bYANK$n13351136
029 1 $aAU@$b000049649566
029 1 $aAU@$b000051692287
029 1 $aNZ1$b14994769
029 1 $aNZ1$b15300820
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 134 OTHER HOLDINGS