| Record ID | ia:microbialsafetyo0000unse_p1c2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/microbialsafetyo0000unse_p1c2/microbialsafetyo0000unse_p1c2_marc.xml |
| Download MARC binary | https://www.archive.org/download/microbialsafetyo0000unse_p1c2/microbialsafetyo0000unse_p1c2_meta.mrc |
LEADER: 00887cam a2200265 a 4500
001 2009009719
003 DLC
005 20100113085752.0
008 090317s2009 ilua b 001 0 eng
010 $a 2009009719
020 $a9780813804163 (hardback : alk. paper)
020 $a0813804167 (hardback : alk. paper)
035 $a(OCoLC)ocn316513399
040 $aDLC$cDLC$dC#P$dYDXCP$dBWX$dDLC
050 00 $aQR122$b.M537 2009
082 00 $a363.19/29$222
245 00 $aMicrobial safety of fresh produce /$cXuetong Fan ... [et al.], editors.
260 $a[Chicago] :$bIFT Press ;$aAmes, Iowa :$bWiley-Blackwell,$c2009.
300 $axvi, 446 p. :$bill. ;$c26 cm.
490 1 $aThe IFT Press series
504 $aIncludes bibliographical references and index.
650 0 $aFruit$xMicrobiology.
650 0 $aVegetables$xMicrobiology.
700 1 $aFan, Xuetong.
830 0 $aIFT Press series.