| Record ID | ia:middleeasterncoo0000beng_j6u9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/middleeasterncoo0000beng_j6u9/middleeasterncoo0000beng_j6u9_marc.xml |
| Download MARC binary | https://www.archive.org/download/middleeasterncoo0000beng_j6u9/middleeasterncoo0000beng_j6u9_meta.mrc |
LEADER: 01062cam 2200325Ma 4500
001 ocn221433677
003 OCoLC
005 20200122025821.0
008 931008s1993 enka b 001 0 eng d
040 $aAU@$beng$cAU@$dOCLCQ$dOCLCO$dOCLCF$dOCLCQ
020 $a1856051641
020 $a9781856051644
035 $a(OCoLC)221433677
043 $aaw-----
082 04 $a641.5956$219
100 1 $aBenghiat, Suzy.
245 10 $aMiddle Eastern cooking /$cSuzy Benghiat.
260 $aLondon :$bArtus Books,$c1993.
300 $a144 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: London : Weidenfeld & Nicolson, 1984.
504 $aIncludes bibliographical references (page 142) and index.
650 0 $aCooking, Middle Eastern.
650 7 $aCooking, Middle Eastern.$2fast$0(OCoLC)fst01753397
029 0 $aAU@$b000010456483
029 1 $aNZ1$b14492416
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 6 OTHER HOLDINGS