| Record ID | ia:middleeasterncoo00nick |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/middleeasterncoo00nick/middleeasterncoo00nick_marc.xml |
| Download MARC binary | https://www.archive.org/download/middleeasterncoo00nick/middleeasterncoo00nick_meta.mrc |
LEADER: 01966cam 2200445 4500
001 ocm00051072
003 OCoLC
005 20100209181906.0
008 700121s1969 nyua 001 0 eng
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082 00 $a641.5956
100 1 $aNickles, Harry G.
245 10 $aMiddle Eastern cooking,$cby Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery.
260 $aNew York,$bTime-Life Books$c[1969]
300 $a206 p.$billus. (part col.)$c28 cm.
490 0 $aFoods of the world
650 0 $aCookery, Middle Eastern.
710 2 $aTime-Life Books.
938 $aBaker & Taylor$bBKTY$c19.92$d14.94$i0809400685$n0000066293$sactive
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