MARC record from Internet Archive

LEADER: 02339cam 2200529Ia 4500
001 ocm75961580
003 OCoLC
005 20160205185401.0
008 061113s2007 mauab 001 0 eng d
010 $a 2010281710
040 $aGZK$beng$cGZK$dCPL$dQBX$dBAKER$dYDXCP$dVP@$dBTCTA$dOCLCA$dDLC$dT7Q$dBDX$dTULIB$dOCLCO$dANK$dOCLCF$dOCLCQ
019 $a780005231
020 $a1566566533
020 $a9781566566537
020 $a9781566566766$q(pb)
020 $a1566566762$q(pb)
035 $a(OCoLC)75961580$z(OCoLC)780005231
050 4 $aTX716.A1$bR34 2007
082 04 $a641.5/9729$222
100 1 $aRahamut, Wendy.
245 10 $aModern Caribbean cuisine /$cWendy Rahamut.
260 $aNorthampton, Mass. :$bInterlink Books,$c℗♭2007.
300 $a322 pages :$bcolor illustrations, color map ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aA food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure.
505 0 $aSnacks and appetizers -- Soups and salads -- Seafood -- Meats -- Rice and provisions -- Vegetables and sides -- Desserts -- Cakes and breads -- Condiments.
650 0 $aCooking, Caribbean.
650 7 $aCooking, Caribbean.$2fast$0(OCoLC)fst01753273
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i1566566533$n0006817099$sactive
938 $aBrodart$bBROD$n06124127$c$35.00
938 $aBaker and Taylor$bBTCP$nbl2007008199
938 $aQuality Books, Inc.$bQUAL$nqbi08003311
938 $aYBP Library Services$bYANK$n2429546
952 $a75961580$zGZK$dURI$hFull OCLC member$iLCC$kDDC$nSummary$tContents$u20150509
952 $a733578646$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20110820
952 $a424339031$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$dURI$hFull OCLC member$iLCC$kDDC$nSummary$tContents$u20130914
029 1 $aAU@$b000044357748
029 1 $aLQU$b487311
029 1 $aNZ1$b12635823
029 1 $aQBX$bqbi06002471
029 1 $aQBX$bqbi08003311
029 1 $aYDXCP$b2429546
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 265 OTHER HOLDINGS