MARC record from Internet Archive

LEADER: 02106cam a2200445Ii 4500
001 9933907711401551
005 20190905134858.0
008 840118s1733 enkaf 000 0 eng d
035 $a(OCoLC)10313480
035 $a(OCoLC)ocm10313480
035 $92019-B592
040 $aVZQ$beng$erda$edcrmb$cVZQ$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dJPG
043 $ae-uk-en
049 $aJPGA
100 1 $aLa Chapelle, Vincent$eauthor.
245 14 $aThe modern cook /$cby Mr. Vincent La Chapelle, chief cook to the Right Honourable the Earl of Chesterfield.
264 1 $aLondon :$bPrinted for the author, and sold by Nicolas Prevost, at the Ship over-against Southampton-Street, in the Strand,$cMDCCXXXIII [1733]
300 $a3 volumes :$billustrations ;$c20 cm (8vo)
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aSignatures, volume 1: pi² A-C⁴ D² ²B-Y⁸; volume 2: a-c⁴ A-U⁸; volume 3: A⁸ a⁴ B-U⁸ X² *A-*B⁸ *C⁴.
500 $aPagination, volume 1: [4], viii, [20], 328 pages, [15] folded leaves of plates; volume 2: xxii, [2], 316, [4] pages, [1] folded leaf of plates; volume 3: [24], 307, [1], 38, [2] pages, [1] folded leaves of plates.
500 $aTitle vignettes; head- and tail-pieces.
500 $aAppendix at end of volume 3 is separately paginated.
510 4 $aBitting, K.G. Gastronomic bib.,$cpage 268
590 $aGift of Anne Willan and Mark Cherniavsky.
590 $aBinding: cloth boards; half calfskin; spine gilt; edges sprinkled red; Anne Willan's bookplate on front pastedowns.
650 0 $aCooking, English.
650 0 $aCooking$vEarly works to 1800.
650 7 $aCooking, English.$2fast$0(OCoLC)fst01754933
655 7 $aEngravings (prints)$zEngland$y18th century.$2aat
655 7 $aCookbooks.$2lcgft
710 2 $aNicholas Prevost and Company (London, England),$ebookseller.
752 $aEngland$dLondon.
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20190905
935 $ac
936 $c!blm
994 $aC0$bJPG