| Record ID | ia:modernistcuisine0000myhr_y9k1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/modernistcuisine0000myhr_y9k1/modernistcuisine0000myhr_y9k1_marc.xml |
| Download MARC binary | https://www.archive.org/download/modernistcuisine0000myhr_y9k1/modernistcuisine0000myhr_y9k1_meta.mrc |
LEADER: 01692cam a22003977a 4500
001 2012554618
003 DLC
005 20150716080505.0
008 130619s2012 waua 001 0 eng d
010 $a 2012554618
016 7 $a016200347$2Uk
020 $a9780982761014
020 $a0982761015
035 $a(OCoLC)ocn794709458
040 $aBTCTA$beng$cBTCTA$dBDX$dWIQ$dCGP$dYDXCP$dUKMGB$dTXA$dVP@$dWAU$dOSU$dDLC
042 $alccopycat
050 00 $aTX651$b.M938 2012
100 1 $aMyhrvold, Nathan.
245 10 $aModernist cuisine at home /$cNathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.
250 $a1st ed.
260 $aBellevue, WA :$bCooking Lab,$cc2012.
300 $a2 v. :$bcol. ill. ;$c28-34 cm.
500 $aVol. 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper, both volumes contain indexes.
520 $a"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.
500 $aIssued in slip case.
505 0 $aPt. 1. Stocking the modernist kitchen -- pt. 2. The recipes.
650 0 $aCooking.
650 0 $aFood.
650 0 $aGastronomy.
650 0 $aMolecular gastronomy.
655 7 $aCookbooks.$2lcgft
700 1 $aBilet, Maxime.
700 1 $aLehuta, Melissa.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1313/2012554618-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1313/2012554618-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1313/2012554618-t.html