| Record ID | ia:modernpastrychef0000derm |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/modernpastrychef0000derm/modernpastrychef0000derm_marc.xml |
| Download MARC binary | https://www.archive.org/download/modernpastrychef0000derm/modernpastrychef0000derm_meta.mrc |
LEADER: 00603cam a22002291 4500
001 62009908
003 DLC
005 20100707082439.0
008 750423s1962 nyua 000 0 eng
010 $a 62009908
035 $a(OCoLC)1295398
040 $aDLC$cFM$dOCoLC$dDLC
042 $apremarc
050 00 $aTX773$b.D378
082 $a641.8
100 1 $aD'Ermo, Dominique,$d1927-
245 14 $aThe modern pastry chef's guide to professional baking.
250 $a[1st ed.]
260 $aNew York$bHarper & Row$c[1962]
300 $a302 p.$billus.$c25 cm.
650 0 $aPastry.
650 0 $aQuantity cooking.