| Record ID | ia:modernrestaurant0000full_q6e8 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/modernrestaurant0000full_q6e8/modernrestaurant0000full_q6e8_marc.xml |
| Download MARC binary | https://www.archive.org/download/modernrestaurant0000full_q6e8/modernrestaurant0000full_q6e8_meta.mrc |
LEADER: 01983cam 2200589 a 4500
001 ocm10565336
003 OCoLC
005 20220322132551.0
008 840327s1983 enka 001 0 eng d
040 $aLSL$beng$cLSL$dOCL$dLDL$dBAKER$dNZPET$dOCLCG$dYDXCP$dAU@$dOCLCQ$dOCLCF$dCQ$$dOCLCQ$dNLE$dOCLCO$dOCLCQ$dOCLCA$dUZ0$dUKMGB$dOCLCQ$dNZ1$dOL$$dOCLCQ$dOCLCO$dOCLCQ
015 $aGB8200268$2bnb
016 7 $a010041417$2Uk
019 $a876918039
020 $a0091468302
020 $a9780091468309
020 $a0091468310$q(pap)
020 $a9780091468316$q(pap)
035 $a(OCoLC)10565336$z(OCoLC)876918039
043 $ae-uk---
050 4 $aTK945$b.F844 1983x
082 04 $a642/.6$219
082 04 $a647.95$bFul
100 1 $aFuller, John,$d1916-2001.
245 10 $aModern restaurant service :$ba manual for students and practitioners /$cJohn Fuller.
260 $aLondon :$bHutchinson,$c©1983.
300 $a293 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCatering and hotel management books
500 $aIncludes index.
650 0 $aRestaurant management.
650 7 $aRestaurant management.$2fast$0(OCoLC)fst01095899
653 0 $aFood service management
653 0 $aRestaurant management
653 0 $aTable service
830 0 $aCatering and hotel management books.
938 $aBaker & Taylor$bBKTY$c25.79$d25.79$i0091468310$n0000666087$sactive
938 $aYBP Library Services$bYANK$n52157
029 1 $aAU@$b000002151472
029 1 $aAU@$b000021844154
029 1 $aAU@$b000026299275
029 1 $aAU@$b000026299276
029 1 $aAU@$b000057102763
029 1 $aNZ1$b279144
029 1 $aNZ1$b5048204
029 1 $aUKBCI$b056080670
029 1 $aUKDEL$b056080670
029 1 $aUKMGB$b010041417
029 1 $aUNITY$b056080670
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 72 OTHER HOLDINGS