MARC record from Internet Archive

LEADER: 03404cam a2200577Ia 4500
001 776995773
003 OCoLC
005 20151005081328.0
008 050502s2005 nyua 001 0 eng d
020 $a0060734922
020 $a9780060734923
035 $a776995773
035 $a(OCoLC)60034587
037 $bHarpercollins, Keystone Industrial Park, Scranton, PA, USA, 18512$nSAN 200-2086
037 $aBRO-cust20120417-117
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049 $aSFRA
050 4 $aTX723$b.B325 2005.
082 04 $a641.5945$222
092 $a641.5945$bB311mi
100 1 $aBatali, Mario.
245 10 $aMolto Italiano :$b327 simple Italian recipes to cook at home /$cMario Batali ; photography Beatriz da Costa ; art direction Lisa eaton and Douglas Riccardi.
260 $aNew York :$bEcco,$cc2005.
300 $a522 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"James Beard Foundation book award winner"--Cover.
500 $a"As seen on Food network"--Cover.
505 0 $aAcknowledgments -- Introduction -- Adventures in Italian wine -- Antipasto -- Soup, rice & polenta -- Pasta -- Fish -- Fowl -- Meat -- Vegetables -- Dolci -- Glossary -- Essential equipment -- Sources -- Index.
520 $aA collection of accessible Italian recipes, many culled from the author's popular "Molto Mario" cooking show, instructs home chefs on how to simplify and understand everything from purchasing ingredients to mastering elaborate preparation procedures.
650 0 $aCooking, Italian.
907 $a.b23494025$b12-20-18$c07-15-10
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957 00 $aOCLC reclamation of 2017-18
907 $a.b23494025$b04-03-15$c07-15-10
938 $aBaker & Taylor$bBKTY$c34.95$d26.21$i0060734922$n0006155716$sactive
938 $aBaker and Taylor$bBTCP$nbl2005008767
938 $aYBP Library Services$bYANK$n2153450
956 $aPre-reclamation 001 value: ocm60034587
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