MARC record from Internet Archive

LEADER: 03694cam 2200649Ii 4500
001 ocn946482493
003 OCoLC
005 20220126232827.0
008 170722t20162016gw a g b 001 0 eng d
010 $a 2017288610
040 $aBTCTA$beng$erda$cDLC$dBTCTA$dBDX$dYDXCP$dORX$dOCLCF$dCUV$dJ$W$dCUY$dMQP$dOCLCO$dOCLCQ$dUBY$dUKMGB$dNZAUC$dOCLCO$dZQP$dOCLCO
015 $aGBB6D2075$2bnb
016 7 $a018022172$2Uk
019 $a946463699$a958945327
020 $a9783791382883$q(hardback)
020 $a3791382888$q(hardback)
035 $a(OCoLC)946482493$z(OCoLC)946463699$z(OCoLC)958945327
041 1 $aeng$hfre
042 $alccopycat
043 $ae-fr---
050 00 $aTX719$b.G4513 2016
082 04 $a641.5944$223
100 1 $aGentner, Florence,$eauthor.
240 10 $aRecevoir selon Monet.$lEnglish
245 14 $aThe Monet cookbook :$brecipes from Giverny /$ctexts by Florence Gentner ; photographs by Francis Hammond ; styling by Garlone Bardel.
264 1 $aMunich ;$aLondon ;$aNew York :$bPrestel,$c[2016]
264 4 $c©2016
300 $a239 pages :$billustrations (chiefly color) ;$c28 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $aThis beautiful book presents 60 of Claude Monet?s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It?s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet?s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet?s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet?s table.
600 10 $aMonet, Claude,$d1840-1926$xHomes and haunts.
600 10 $aMonet, Claude,$d1840-1926$xThemes, motives.
600 17 $aMonet, Claude,$d1840-1926.$2fast$0(OCoLC)fst00035642
650 0 $aCooking, French.
650 0 $aKitchen gardens$zFrance$zGiverny.
650 0 $aGardens in art.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aGardens in art.$2fast$0(OCoLC)fst00937931
650 7 $aHomes.$2fast$0(OCoLC)fst01353235
650 7 $aKitchen gardens.$2fast$0(OCoLC)fst00987910
650 7 $aThemes, motives.$2fast$0(OCoLC)fst01355139
651 7 $aFrance$zGiverny.$2fast$0(OCoLC)fst01222041
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aHammond, Francis,$ephotographer.
938 $aBrodart$bBROD$n115658831
938 $aBaker and Taylor$bBTCP$nBK0018689434
938 $aYBP Library Services$bYANK$n12940396
029 1 $aUNITY$b139112227
029 1 $aUKMGB$b018022172
029 1 $aAU@$b000058645338
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 44 OTHER HOLDINGS