MARC record from Internet Archive

LEADER: 07486cam 22005894a 4500
001 ocm56591409
003 OCoLC
005 20130725200955.0
008 040920s2005 nyua 001 0 eng
010 $a 2004022024
040 $aDLC$beng$cDLC$dBAKER$dC#P$dOCO$dVP@$dUKM$dIG#$dBTCTA$dYDXCP$dSMP$dNXA$dZ87$dOCLCQ$dBDX
015 $aGBA573489$2bnb
016 7 $a013283167$2Uk
019 $a61425316
020 $a0609609122
020 $a9780609609125
035 $a(OCoLC)56591409$z(OCoLC)61425316
042 $apcc
043 $an-us-ny
050 00 $aTX738$b.M66 2005
082 00 $a641.5/55$222
245 00 $aMoosewood restaurant simple suppers :$bfresh ideas for the weeknight table /$cthe Moosewood Collective ; photography, Jim Scherer ; food stylist, Catrine Kelty.
246 30 $aSimple suppers
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2005.
300 $a302 p. :$bcol. ill. ;$c34 cm.
500 $aIncludes index.
505 0 $aPasta -- Selecting & Cooking Pasta -- Creamy Lemon Pasta -- Pasta with Olives Piquant -- Pasta with Tomatoes, Summer & Winter -- Pasta with Greens & Ricotta -- Pasta with Broccoli, Edamame & Walnuts -- Fettuccine with Fresh Herbs -- Fettuccine with Walnut Pesto -- Pasta with Caramelized Onions & Blue Cheese -- Spaghetti with Sun-Dried Tomatoes & Pine Nuts -- Pasta with Artichoke Hearts & Feta -- Beijing Noodles -- Whole-Grain Pasta with Greens & Tomatoes -- Sautes, Curries & More -- Jop Chai -- Spring Vegetable Saute -- Saucy Hungarian Eggplant -- Hot & Sour Stir-Fry -- Curried Tofu with Tomatoes -- Spicy Potatoes & Spinach -- Navajo Stew -- Two Potato Gratin -- Baked Stuffed Tomatoes -- Roasted Ratatouille -- Tofu Hijiki Saute -- Roasted Vegetable Curry -- Beans & Tofu -- Sesame Tofu with Spinach -- Green & White Bean Gratin -- Black Beans with Pickled Red Onions -- Shortcut Chili -- Lentils with Spinach & Soy Sausage -- Nachos Grandes -- Easy Baked Tofu -- Scrambled Tofu with Greens & Raspberry Chipotle Sauce -- Lemon Herb Tofu -- West Indian Red Beans & Coconut Rice -- Tofu & Mushrooms Marsala -- Sichuan Silken Tofu -- White Bean & Mushroom Ragout -- Egg Dishes -- Veggie Western Omelet -- Collegetwon Eggs -- Greek Frittata -- Poached Huevos Rancheros -- Tunisian Potato Omelet -- Savory Bread & Cheese Bake -- Chipotle Scrambled Eggs -- Egg Foo Yung Omelet -- Main Dish Grains -- Pineapple Fried Rice with Tofu -- Beans & Greens Risotto -- Rarebit Risotto -- Spinach Artichoke Risotto -- Spinach Polenta Topped with Tomatoes -- Mexican Polenta-Stuffed Peppers -- Green Fried Rice -- Lemony Couscous with Chickpeas -- Quinoa & Vegetable Pilaf -- Kasha & Orzo with Portabellas -- Main Dish Salads -- Southwestern Black Bean Salad -- Potato Salad with Green & White Beans -- Indian Potato Salad with Cilantro Omelet -- Summer Panzanella -- Caesar Salad with Tofu Croutons -- Vietnamese Noodle Salad -- Warm French Lentil Salad -- Soups -- Mushroom Tortellini Soup -- Tomato Tortilla Soup -- Thai Butternut Squash Soup -- Curried Cauliflower & Chickpea Soup -- Red Lentil Soup with Greens -- Indonesian Sweet Potato & Cabbage Soup -- Red Bean, Potato & Arugula Soup -- Beans, Corn & Greens Soup -- Italian Bread & Cheese Soup -- Mushroom Miso Soup -- Southwestern Cheese Soup -- Asparagus Avgolemono -- Creamy Onion Soup with Sherry -- Sandwiches, Wraps & Rolls -- Crostini -- Broccolini Cheddar Melt -- Seitan Pizza Subs -- Bean & Cheese Quesadillas -- Vegetarian Reuben -- Tortilla Melt -- Spinach Cheese Burritos -- Easy Egg Rolls -- Greek Antipasto Pita -- Fish -- Selecting & Cooking Fish -- Oven-Roasted Miso Sesame Salmon -- Seafood Orzo -- Moroccan Spiced Fish -- Flounder with Herbed Lemon Butter -- Asian Braised Fish with Greens -- Pine Nut-Crusted Fish -- Louisiana Catfish with Grits & Greens -- Old Bay Roasted Fish & Vegetables -- Shrimp Curry with Snow Peas -- Shrimp & Avocado Salad -- Mussels with Sherry & Saffron -- Seared Scallops -- Crisp Pan-Fried Scallops -- Po'Boy Sandwich -- Newport Sardine Sandwich -- Side Grains -- Cooking Plain Grains -- Yellow Rice -- Green Rice -- Lemongrass Rice -- Coconut Rice -- Cranberry Bulghur Pilaf -- Polenta -- Brilliant Yellow Noodles -- Side Dishes -- Corn on the Cob -- Peas & Escarole -- Apples Two Ways -- Lemony Green Beans -- Sesame Broccoli -- Potatoes with Lemon & Capers -- Marmalade-Glazed Carrots -- Roasted Sweet Potatoes -- Baked Acorn Squash Crescents -- Miso-Glazed Eggplant -- Peppercorn Citrus Marinated Feta -- Side Salads -- Broccoli Tomato Salad -- Tomatoes & Onions with Mint -- Baby Greens with Pecans & Pears -- Corn & Pepper Salad -- Broccoli Slaw -- Beet Salad -- Greek Salad -- Pan-Asian Slaw -- Fresh Tomato & Mozzarella Salad -- Wilted Spinach Salad with Pecans & Asiago -- Chipotle Potato Salad -- Carrot Salad with Raspberry Vinaigrette -- Dressings, Condiments & Seasonings -- Caesar Dressing -- Russian Dressing -- Versatile Vinaigrette -- Sour Cream Lemon Dressing -- Chipotle Mayonnaise -- Herbed Aioli -- Cilantro Lime Dressing -- Cocktail Sauce -- Tartar Sauce -- Duck Sauce -- Barbecue Sauce -- Pineapple Chutney -- Cranberry Chutney -- Cilantro Yogurt Sauce -- Quick Avocado & Corn Salsa -- Roasted Garlic -- Chili Powder -- Flavored Butter -- Curry Powder -- Moroccan Spice Mix -- Salt & Pepper -- Cumin Salt -- Sauces & Spreads -- Blender Tomato Hot Sauce -- Creamy Caper Sauce -- Sauce Nicoise -- Red Pepper Butter Sauce -- Mushroom Sherry Sauce -- Brown Butter Sauce -- Simple Tomato Sauce -- Classic Pesto -- Herbed Hummus -- Sicilian Chickpea Spread -- Bean & Walnut Spread -- Spicy Peanut Sauce -- Desserts -- Fruit & Cheese Plates -- Sweet Spiced Nuts -- Warm Plums with Mascarpone -- Caribbean Sauteed Bananas -- Riesling Roasted Pears -- Cherry Shortbread Crumble -- Orange-Almond Polenta Cake -- Peach Brown Betty -- Chocolate Ricotta Pudding -- Mango Coconut Sorbet -- Mocha Sorbet -- Caramel Custard -- Banana Cupcakes -- Lemon Coconut Tapioca Pudding -- New England Squash Pie -- Butterscotch Icebox Cookies -- Two Sweet Sauces -- 5-Minute Milkshakes -- The Well-Stocked Pantry -- Guide to Ingredients, Tools & Techniques.
650 0 $aSuppers.
650 0 $aQuick and easy cooking.
610 20 $aMoosewood Restaurant.
710 2 $aMoosewood Collective.
856 41 $3Table of contents only$uhttp://catdir.loc.gov/catdir/toc/ecip051/2004022024.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0634/2004022024-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0634/2004022024-d.html
856 41 $3Sample text$uhttp://catdir.loc.gov/catdir/enhancements/fy0702/2004022024-s.html
938 $aBaker and Taylor$bBTCP$n2004022024
938 $aYBP Library Services$bYANK$n2222259
938 $aIngram$bINGR$n9780609609125
938 $aBaker & Taylor$bBKTY$c32.50$d24.38$i0609609122$n0006126013$sactive
938 $aBrodart$bBROD$n03353273$c$32.50
952 $a56591409$zDLC$dURI$hCore$iLCC$kDDC$ppcc$tContents$u20120401
952 $a232091350$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hFull batch$iLCC$kDDC$u20100929
952 $a131592674$zJTC$bSHASTA PUB LIBR$dURI$hCore$iLCC$kDDC$u20100711
029 1 $aIG#$b0609609122
029 1 $aYDXCP$b2222259
029 1 $aNZ1$b8857245
029 1 $aAU@$b000026251436
029 1 $aNZ1$b10238540
029 1 $aIG#$b9780609609125
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 663 OTHER HOLDINGS