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MARC record from Internet Archive

LEADER: 01913cam 2200529 a 4500
001 ocm26502719
003 OCoLC
005 20201218032224.0
008 920805s1993 nyu b 001 0 eng
007 ta
010 $a 92030281
040 $aDLC$beng$cDLC$dAGL$dBTCTA$dYDXCP$dSXC$dOCLCF$dOCLCO$dOCLCQ$dTXGAI$dOCLCQ$dWM@$dOCL$dOCLCO$dSPP$dCPO$dOCLCQ
019 $a778973154
020 $a0805023232$q(alk. paper)
020 $a9780805023237$q(alk. paper)
020 $a0805065245
020 $a9780805065244
035 $a(OCoLC)26502719$z(OCoLC)778973154
050 00 $aRM237.86$b.H34 1993
070 0 $aRM237.86.H34$b1993
072 0 $aU600
072 0 $aT300
082 00 $a641.5/631$220
100 1 $aHagman, Bette.
245 10 $aMore from the gluten-free gourmet :$bdelicious dining without wheat /$cBette Hagman.
250 $a1st ed.
260 $aNew York :$bH. Holt,$c1993.
300 $axxii, 362 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $aMore recipes for a smorgasbord of tastes and special instructions for automatic bread machines using gluten-free flours.
650 0 $aGluten-free diet$vRecipes.
650 0 $aWheat-free diet$vRecipes.
650 7 $aGluten-free diet.$2fast$0(OCoLC)fst00943749
650 7 $aWheat-free diet.$2fast$0(OCoLC)fst01174478
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aCookbooks.$2lcgft
938 $aBaker & Taylor$bBKTY$c25.00$d18.75$i0805023240$n0002187561$sactive
938 $aBaker and Taylor$bBTCP$n92030281$c$25.00
938 $aYBP Library Services$bYANK$n675039
029 1 $aAU@$b000009292537
029 1 $aNZ1$b4274333
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 359 OTHER HOLDINGS