MARC record from Internet Archive

LEADER: 02240cam 2200589Ma 4500
001 ocn861784562
003 OCoLC
005 20220919092540.0
008 030616r20032001enka 001 0 eng
040 $aNz$beng$cUZ0$dOCLCO$dUKM$dBAKER$dNLGGC$dYDXCP$dBDX$dOCLCF$dNZCAP$dPHCSB$dNZAUC$dOCLCQ$dOCLCO
015 $aGBA2T8102$2bnb
015 $aGBA343964$2bnb
016 7 $a009188084x$2Uk
019 $a51108203$a52457843$a908403385$a932682718
020 $a009188084X
020 $a9780091880842
035 $a(OCoLC)861784562$z(OCoLC)51108203$z(OCoLC)52457843$z(OCoLC)908403385$z(OCoLC)932682718
050 4 $aTX945.5 M67 C57 2003
082 04 $a641.5946$221
084 $a49.25$2bcl
100 1 $aClark, Sam$q(Samuel)
245 10 $aMoro :$bthe cookbook /$cSam and Sam Clark.
260 $aLondon :$bEbury,$c2003.
300 $a287 pages :$billustrations (chiefly color) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: 2001.
500 $aIncludes index.
520 $aThe Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked historically by the Moors' 700-year occupation of Spain. The authors' Moro restaurant opened in the Clerkenwell district of London in October 1997.
610 20 $aMoro (Restaurant)
650 0 $aCooking, Spanish.
650 0 $aCooking, North African.
650 6 $aCuisine espagnole.
650 6 $aCuisine maghrébine.
650 7 $aCooking, North African.$2fast$0(OCoLC)fst01753408
650 7 $aCooking, Spanish.$2fast$0(OCoLC)fst01753450
650 17 $aKookkunst.$2gtt
651 7 $aZuid-Spanje.$2gtt
651 7 $aNoord-Afrika.$2gtt
700 1 $aClark, Sam$q(Samantha)
938 $aBaker & Taylor$bBKTY$c27.50$d20.63$i009188084X$n0004171431$sactive
938 $aBrodart$bBROD$n00613576$c$27.50
938 $aYBP Library Services$bYANK$n3716326
029 0 $aNZ1$b7756883
029 1 $aAU@$b000024724232
029 1 $aNOK$b009188084x
029 1 $aNZ1$b7315489
029 1 $aUKDON$b009188084X
029 1 $aUNITY$b074737848
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 49 OTHER HOLDINGS