| Record ID | ia:mushroomtruffleb0000hurs |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/mushroomtruffleb0000hurs/mushroomtruffleb0000hurs_marc.xml |
| Download MARC binary | https://www.archive.org/download/mushroomtruffleb0000hurs/mushroomtruffleb0000hurs_meta.mrc |
LEADER: 01628cam 2200445Ia 4500
001 ocm37787611
003 OCoLC
005 20180928061808.0
008 971015s1996 enka 001 0 eng d
040 $aOIA$beng$cOIA$dB9K$dOCLCQ$dIAD$dOCLCQ$dOCLCF
020 $a0861019148
020 $a9780861019144
035 $a(OCoLC)37787611
050 14 $aTX804$b.H87 1996
082 04 $a641.658
100 1 $aHurst, Jacqui.
245 14 $aThe mushroom & truffle book /$cJacqui Hurst & Lyn Rutherford ; photography by Jacqui Hurst.
246 11 $aMushroom and truffle book
260 $aLondon :$bSalamander Books,$c℗♭1996.
300 $a120 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: London : Salamander Books, 1991.
520 $aProvides a general description of various mushrooms and truffles, with details of origin and a useful guide to buying, choosing, and serving. Includes some recipes at the end.
500 $aIncludes index.
500 $aBedford editions.
650 0 $aMushrooms.
650 0 $aTruffles.
650 0 $aFungi$xVarieties.
650 0 $aCooking (Mushrooms)
650 0 $aCooking (Truffles)
650 7 $aCooking (Mushrooms)$2fast$0(OCoLC)fst01754859
650 7 $aCooking (Truffles)$2fast$0(OCoLC)fst01754920
650 7 $aMushrooms.$2fast$0(OCoLC)fst01030235
650 7 $aTruffles.$2fast$0(OCoLC)fst01158047
700 1 $aRutherford, Lyn.
029 1 $aAU@$b000050658632
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 26 OTHER HOLDINGS