MARC record from Internet Archive

LEADER: 03203cam 2200445Ma 4500
001 ocn818711407
003 OCoLC
005 20210705082041.0
008 121120s1999 nyua 001 0 eng
040 $aAU@$beng$cAU@$dOCLCO$dUKMGB$dOCLCF$dNTAUP$dOCLCQ$dNZAUC$dOCLCO$dOCL$dOCLCO
016 7 $a016216003$2Uk
020 $a9781780093413
020 $a1780093411
035 $a(OCoLC)818711407
043 $ae-sp---$ae-fr---
082 04 $a641.5946/6$223
100 1 $aMair, Ash.
245 13 $aMy Basque cuisine :$ba love affair with Spanish cooking /$cAsh Mair ; photography by Jean Cazals.
260 $aLondon :$bNew Holland,$c2012.
300 $a400 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aThis book was designed in mind after Ash Mair became the 2011 winner of the successful UK show "MasterChef". The recipe content of the book will continue along the theme of Ash's time on "Professional MasterChef" which was Spanish/Basque influenced dishes put together with mostly easy to get ingredients. Most dishes will have a connection to traditional Spanish and Basque cuisine but in most cases will have a modern touch, be of a "lighter" style and be made with ingredients of a more obtainable nature. All the techniques included will be aimed at the home cook and no specialised kitchen equipment will be needed to produce any of the recipes. The book will contain recipes for 80-90 dishes. There will also be a number of recipes in the region of 20-30 in a "sauces and basics" chapter, which will include items such as stocks, purees and foundation components that are used in multiple dishes. "Walking into the Masterchef studio for the first time was an extremely surreal but amazing feeling and at that stage I didn't know I would get to know the place so well. The first day of cooking was exciting, I just couldn't believe that I was actually there and that same feeling continued all through the series." This book is a focus on getting the right balance between beautiful looking food and perfectly balanced flavours. Ash Mair shares with us his international food techniques, tips and recipes. Some of those were cooked on "MasterChef" and others that are family favourites and signature dishes. Taking traditional cuisine and modern cooking techniques, this celebrity chef shares his love of international flavours and cooking styles to help anyone at home prepare Basque cuisine.
650 0 $aCooking, Basque.
650 0 $aFood habits$zSpain$zPaís Vasco.
650 0 $aFood habits$zFrance$zPays Basque.
650 7 $aCooking, Basque.$2fast$0(OCoLC)fst01753254
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aFrance$zPays Basque.$2fast$0(OCoLC)fst01243998
651 7 $aSpain$zPaís Vasco.$2fast$0(OCoLC)fst01228625
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
029 0 $aAU@$b000050175114
029 1 $aAU@$b000050178407
029 1 $aNZ1$b14725692
029 1 $aUNITY$b128232048
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 49 OTHER HOLDINGS