| Record ID | ia:myirishtablereci0000arms |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/myirishtablereci0000arms/myirishtablereci0000arms_marc.xml |
| Download MARC binary | https://www.archive.org/download/myirishtablereci0000arms/myirishtablereci0000arms_meta.mrc |
LEADER: 01817cam a2200433 i 4500
001 2013039099
003 DLC
005 20140714120145.0
008 130927t20142014caua 001 0 eng
010 $a 2013039099
020 $a9781607744306 (hardcover)
020 $a1607744309 (hardcover)
020 $z97816077444306 (eBook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX717.5$b.A762 2014
082 00 $a641.59417$223
084 $aCKB046000$aCKB002020$aCKB068000$2bisacsh
100 1 $aArmstrong, Cathal.
245 10 $aMy Irish table :$brecipes from the homeland and Restaurant Eve /$cCathal Armstrong & David Hagedorn ; photorgraphy by Scott Suchman.
250 $aFirst edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2014]
264 4 $c©2014
300 $avii, 271 pages :$bcolor illustrations ;$c27 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. --Provided by the Publisher"
500 $aIncludes index.
650 0 $aCooking, Irish.
650 0 $aCooking, American.
650 7 $aCOOKING / Regional & Ethnic / Irish.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / American / Middle Atlantic States.$2bisacsh
650 7 $aCOOKING / Methods / Professional.$2bisacsh
655 7 $aCookbooks.$2lcgft
700 1 $aHagedorn, David,$d1959-
700 1 $aSuchman, Scott.
710 2 $aRestaurant Eve.
856 42 $3Cover image$u9781607744306.jpg