MARC record from Internet Archive

LEADER: 03410cam a22003134a 4500
001 2011036529
003 DLC
005 20120507181611.0
008 110915s2011 paua 000 0 eng
010 $a 2011036529
020 $a9781605290768 (hardback)
020 $a1605290769 (hardback)
035 $a(OCoLC)ocn704383879
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dZJI$dOCLCQ$dBDX$dDLC
042 $apcc
050 00 $aTX631$b.D78 2011
082 00 $a641.5092$223
084 $aPHO023080$2bisacsh
100 1 $aDunea, Melanie.
245 10 $aMy last supper :$bthe next course : 50 great chefs and their final meals : portraits, interviews, and recipes /$cMelanie Dunea ; introduction by Marco Pierre White.
260 $a[Emmaus, Pa.] :$bRodale ;$a[New York] :$bDistributed to the trade by Macmillan,$cc2011.
300 $a207 p. :$bill. (some col.) ;$c32 cm.
505 0 $aIntroduction / Marco Pierre White -- Joël Robuchon -- Albert Roux -- Tom Colicchio -- Ruth Rogers -- Alex Atala -- Marco Pierre White -- Martha Ortiz -- Heston Blumenthal -- Daniel Patterson -- Wolfgang Puck -- Patrick O'COnnell -- Grant Achatz -- Laurent Gras -- Bobby Flay -- Massimo Bottura -- Michael White -- David Kinch -- Roy Choi -- Todd English -- Ben Shewry -- Daniel Humm -- Paul Liebrandt -- Morimoto -- Enrique Olvera -- Emeril Lagasse -- Massimiliano Alajmo -- Pierre Gagnaire -- Barbara Lynch -- Jérôme Bocuse -- Rachael Ray -- David Chang -- Albert Adriá -- Peter Gilmore -- Dan Hunter -- Michael Symon -- Traci Des Jardins -- Andoni Luis Aduriz -- Johon Besh -- Paul Bocuse -- Cesare Casella -- Dani García -- Marc Vetri -- Susur Lee -- George Mendes -- The Santini family -- Shannon Bennett -- Paul Bartolotta -- David McMIllan & Frédéric Morin (Joe Beef) -- Bill Telepan -- Gual Tiero Marchesi -- Recipes -- Restaurants -- Who, when, & where.
520 $a"An irresistible collection of stunning photography and original recipes, in which culinary luminaries answer the question: What would you eat for your last meal on earth? In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique conceit. In My Last Supper: The Second Course, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Jol︠ Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?" A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Second Course is so much more than a coffee table book--it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene"--$cProvided by publisher.
650 0 $aGastronomy.
650 0 $aCooks$vInterviews.
650 0 $aCooks$vPictorial works.
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$uhttp://www.netread.com/jcusers2/bk1388/768/9781605290768/image/lgcover.9781605290768.jpg