Record ID | ia:mypariskitchenre0000lebo |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/mypariskitchenre0000lebo/mypariskitchenre0000lebo_marc.xml |
Download MARC binary | https://www.archive.org/download/mypariskitchenre0000lebo/mypariskitchenre0000lebo_meta.mrc |
LEADER: 02539cam a2200433 i 4500
001 2013032561
003 DLC
005 20150428082155.0
008 130812s2014 caua 001 0deng
010 $a 2013032561
020 $a9781607742678 (hardback)
020 $z9781607742685 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX719$b.L4237 2014
082 00 $a641.5944$223
084 $aCKB034000$aCKB030000$aTRV009050$2bisacsh
100 1 $aLebovitz, David.
245 10 $aMy Paris kitchen :$brecipes and stories /$cDavid Lebovitz, photography by Ed Anderson.
250 $aFirst edition.
264 1 $aBerkeley :$bTen Speed Press,$c2014.
300 $a345 pages :$bcolor illustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 2 $a"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--$cProvided by publisher.
500 $aIncludes index.
505 0 $aIngredients -- Equipment -- Appetizers (Mis-en-bouche) -- Before the Meal (Entrees) -- Main Courses (Plats) -- Sides (Accompangements) -- Desserts (Les Desserts) -- Pantry (Ingredients de Base).
650 0 $aCooking, French.
650 0 $aCooking$zFrance$zParis.
600 10 $aLebovitz, David$vAnecdotes.
650 0 $aCooking$zFrance$zParis$vAnecdotes.
650 0 $aFood habits$zFrance$zParis$vAnecdotes.
651 0 $aParis (France)$xSocial life and customs$vAnecdotes.
650 7 $aCOOKING / Regional & Ethnic / French.$2bisacsh
650 7 $aCOOKING / Essays.$2bisacsh
650 7 $aTRAVEL / Europe / France.$2bisacsh
700 1 $aAnderson, Ed$q(Edward Charles),$ephotographer.