It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 03416cam 22005294a 4500
001 ocn701015445
003 OCoLC
005 20180412214610.0
008 110607s2011 mau 001 0 eng
010 $a 2011020816
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dYDXCP$dBWX$dIG#$dCDX$dVP@$dBDX$dOCLCF$dOCLCQ$dDILBD$dSFR
020 $a9780306819537$q(hardback)
020 $a0306819538$q(hardback)
020 $a9780306820489$q(e-book)
020 $a030682048X$q(e-book)
035 $a(OCoLC)701015445
037 $bPerseus Books Group, C/O Perseus Distribution 1094 Flex Dr, Jackson, TN, USA, 38301, (731)9884440$nSAN 631-760X
042 $apcc
050 00 $aTP548.6.O74$bF45 2011
082 00 $a641.2/2$223
084 $aCKB088000$2bisacsh
100 1 $aFeiring, Alice.
245 10 $aNaked wine :$bletting grapes do what comes naturally /$cAlice Feiring.
260 $aCambridge, MA :$bDa Capo Press,$c℗♭2011.
300 $avii, 231 pages ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"Naked wine is wine stripped down to its basics-wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today; Alice Feiring calls them "overripe, over-manipulated, and overblown" and makes her case that good (and possibly great) wine can still be made, if only winemakers would listen more to nature and less to marketers, and stop using additives and chemicals. But letting wine make itself is harder than it seems. Three years ago, Feiring answered a dare to try her hand at natural winemaking. In Naked Wine, she details her adventure-sometimes calm, sometimes wild, always revealing-and peers into the nooks and crannies of today's exciting, new (but centuries-old) world of natural wine"--$cProvided by publisher.
520 $a"In the fall of 2008, Alice Feiring, wine and travel columnist, author, and leading advocate for natural wines (made with nothing but crushed bunches of fruit) answered a dare to try her hand at natural wine making. That experience is entertainingly told with caustic wit in Naked Wine. Naked wine is wine stripped down to its basics--wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. The word "naked" in the title refers also to the author's skin-on-skin contact with the wine she helped make. She weaves her adventure, sometimes calm, sometimes wild, into this new (but centuries-old) world of natural wine, the most powerful movement rocking today's wine world"--$cProvided by publisher.
650 0 $aOrganic wines.
650 0 $aWine and wine making.
650 0 $aOrganic viticulture.
650 7 $aCOOKING$xBeverages$xWine & Spirits.$2bisacsh
650 7 $aOrganic viticulture.$2fast$0(OCoLC)fst01744250
650 7 $aOrganic wines.$2fast$0(OCoLC)fst01047767
650 7 $aWine and wine making.$2fast$0(OCoLC)fst01175907
938 $aBrodart$bBROD$n13050087$c$24.00
938 $aBaker and Taylor$bBTCP$nBK0009550519
938 $aCoutts Information Services$bCOUT$n17221614
938 $aIngram$bINGR$n9780306819537
938 $aYBP Library Services$bYANK$n5050487
029 1 $aAU@$b000047148795
029 1 $aNZ1$b13833520
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 125 OTHER HOLDINGS