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MARC record from Internet Archive

LEADER: 01721cam 22004694a 4500
001 ocm49225857
003 OCoLC
005 20101214114034.0
008 020214s2003 paua b 001 0 eng
010 $a 2002022577
040 $aDLC$cDLC$dQBX$dBAKER$dBTCTA$dYDXCP$dZP2$dIG#
020 $a159084131X
020 $a9781590841310
035 $a(OCoLC)49225857
037 $a1172557$bQBI
042 $apcc
043 $an-usu--$an-ust--
050 00 $aTX715$b.C2487 2003
082 00 $a641.5979$221
100 1 $aCarew-Miller, Anna.
245 10 $aNative American cooking /$cby Anna Carew-Miller.
260 $aPhiladelphia :$bMason Crest,$cc2003.
300 $a64 p. :$bcol. ill. ;$c25 cm.
490 1 $aNative American life
504 $aIncludes bibliographical references and index.
520 $aDiscusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
650 0 $aIndian cooking.
650 0 $aCooking, American$zSouthwestern style.
650 1 $aIndian cookery.
650 1 $aCookery, American$xSouthwestern style.
650 7 $aNative American cooking$vJuvenile literature.$2sears
650 7 $aAmerican cooking$vJuvenile literature.$2sears
650 7 $aSouthwestern cooking$vJuvenile literature.$2sears
830 0 $aNative American life.
938 $aQuality Books, Inc.$bQUAL$na 02022577
938 $aBaker & Taylor$bBKTY$c19.95$d19.95$i159084131X$n0003853128$sactive
938 $aBaker and Taylor$bBTCP$n2002022577
938 $aYBP Library Services$bYANK$n2037486
938 $aIngram$bINGR$n9781590841310
029 1 $aIG#$b9781590841310
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 516 OTHER HOLDINGS