MARC record from Internet Archive

LEADER: 03249cam a2200565Ii 4500
001 914195491
003 OCoLC
005 20160621115337.0
008 150720s2016 paua 001 0 eng d
010 $a2015954455
020 $a9780762457786$q(hc.)
020 $a0762457783$q(hc.)
035 $a914195491
035 $a(OCoLC)914195491
037 $aBRO-adap20160510-054
040 $aYDXCP$beng$cYDXCP$dBTCTA$dBDX$dGK8$dOCLCQ$erda$dSINLB$dOCLCO$dJAI$dCLE$dNTAUP$dXOL$dOCLCF$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX601$b.M276 2016
082 04 $a641.4/2$223
092 $a641.42$bM1323n
100 1 $aMcClellan, Marisa,$eauthor.
245 10 $aNaturally sweet food in jars :$b100 preserves made with coconut, maple, honey, and more /$cMarisa McClellan ; photography by Steve Legato.
264 1 $aPhiladelphia :$bRunning Press,$c[2016]
300 $a213 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aThe book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).
505 0 $aIntroduction -- Honey-sweetened recipes -- Maple-sweetened recipes -- Agave-sweetened recipes -- Coconut sugar-sweetened recipes -- Fruit juice concentrate-sweetened recipes -- Dried fruit-sweetened recipes -- Acknowledgements.
650 0 $aCanning and preserving.
650 0 $aFood$xPreservation.
650 0 $aCooking (Natural foods)
655 7 $aCookbooks.$2lcgft
907 $a.b3217231x$b12-20-18$c03-31-16
998 $a(2)xbt$am8$an4$ap9$aw2$b05-10-16$cm$da $e-$feng$gpau$h0$i14
957 00 $aOCLC reclamation of 2017-18
907 $a.b3217231x$b06-19-16$c03-31-16
956 $aPre-reclamation 001 value: ocn914195491
975 $aSFR
980 $a0516
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994 $aC0$bSFR
999 $yMARS
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