| Record ID | ia:needofstatemunic00wash |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/needofstatemunic00wash/needofstatemunic00wash_marc.xml |
| Download MARC binary | https://www.archive.org/download/needofstatemunic00wash/needofstatemunic00wash_meta.mrc |
LEADER: 01264cam 2200253Ia 4500
001 029639457
005 20111028100940.0
008 940607r19081910dcua f000 0 eng c
010 $aagr10000538
035 $a(OCoLC)30568797
040 $aLibrary, U.S. Dept. of Agriculture$cCUY$dCUY$dOCL$dOCLCQ$dIUL$dISL$dFUG
086 0 $aA 4.4:154
090 $aSF11$b.A255 no.154
100 1 $aFarrington, Arthur Manly.
245 14 $aThe need of state and municipal meat inspection to supplement federal inspection /$cby A.M. Farrington ... .
260 $aWashington :$bG.P.O.,$c1910.
300 $a14 p. :$bill. ;$c23 cm.
490 1 $aCircular / United States Bureau of Animal Industry ;$v154$5FU
500 $a"This article is based on a paper presented at the Twelfth Annual Convention of the Association of State and National Food and Dairy Departments, at Mackinac, Mich., August 4, 1908, and reprinted from the Twenty-fifth annual report of the Bureau of Animal Industry (1908)."$5FU
650 0 $aMeat inspection.
710 1 $aUnited States.$bBureau of Animal Industry.
830 0 $aCircular (United States. Bureau of Animal Industry) ;$vno. 154.
852 3 $aFU$bUFSTO$cGOV$hA 4.4:154$4UF Request Retrieval -$5Government Documents
951 $108$aUFU01:005492805;$5FU