| Record ID | ia:neufchtelcream00math |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/neufchtelcream00math/neufchtelcream00math_marc.xml |
| Download MARC binary | https://www.archive.org/download/neufchtelcream00math/neufchtelcream00math_meta.mrc |
LEADER: 01300cam 22003371a 4500
001 3067814
005 20080423031000.0
008 870303s1918 dcua f000 0 eng d
035 $aocm15261098
035 $a(OCoLC)15261098
040 $aRQF$cRQF$dAGL$dOCLCQ$dIUL
050 4 $aS21$b.A6 no. 951-975
070 0 $a1$bAg84F no.960
072 0 $aQ101
072 0 $aU000
086 0 $aA 1.9:960
099 $a8007.154
100 1 $aMatheson, K. J.$q(Kenneth Jesse),$d1885-1940.
245 10 $aNeufchâtel and cream cheese :$bfarm manufacture and use /$cK.J. Matheson and F.R. Cammack.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1918.
300 $a35 p. :$bill. ;$c23 cm.
490 1 $aFarmers' bulletin / United States Department of Agriculture ;$vno. 960
500 $aCover title.
650 0 $aNeufchâtel cheese.
650 0 $aCream cheese.
650 0 $aCookery (Cheese)
700 1 $aCammack, F. R.$q(Francis Ray),$db. 1890.
710 1 $aUnited States.$bBureau of Animal Industry.
830 0 $aFarmers' bulletin (United States. Dept. of Agriculture) ;$vno. 960.
949 $aBPL1ST$bBANF$h8007.154$zBates Hall Catalog Conversion (FY2008). Backstage Library Works.
949 $aBPL1ST$bBANF$h7995.40.960$zBates Hall Catalog Conversion (FY2008). Backstage Library Works.