| Record ID | ia:newapproachtoind0000holz |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newapproachtoind0000holz/newapproachtoind0000holz_marc.xml |
| Download MARC binary | https://www.archive.org/download/newapproachtoind0000holz/newapproachtoind0000holz_meta.mrc |
LEADER: 00815pam a2200265 i 4500
001 016899137
003 Uk
005 20160812122324.0
008 140805s2014 si a 000|0|eng|d
015 $aGBB4B7346$2bnb
016 7 $a016899137$2Uk
020 $a9789814408417 (hbk.)
040 $aStDuBDS$beng$cStDuBDS$dUk$erda
042 $aukblcatcopy
082 04 $a641.59598$223
100 10 $aHolzen, Heinz von,$eauthor.
245 12 $aA new approach to Indonesian cooking /$cHeinz von Holzen.
264 1 $aSingapore :$bMarshall Cavendish Cuisine,$c[2014]
300 $a204 pages :$billustrations ;$c27 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aFormerly CIP.$5Uk
650 0 $aCooking, Indonesian.
852 41 $aBritish Library$bHMNTS$jYKL.2016.b.3968