| Record ID | ia:newbookofcookery00farm |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newbookofcookery00farm/newbookofcookery00farm_marc.xml |
| Download MARC binary | https://www.archive.org/download/newbookofcookery00farm/newbookofcookery00farm_meta.mrc |
LEADER: 00904cam 22002291 4500
001 8699885
005 20100623184031.0
008 760427t19211915mau 001 0 eng
906 $a7$bcbc$coclcrpl$du$encip$f19$gy-gencatlg
010 $a 12026886
035 $9(DLC) 12026886
035 $a(OCoLC)2143310
040 $aDLC$cTxDW$dDLC
042 $apremarc
050 00 $aTX715$b.F24
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 12 $aA new book of cookery /$cby Fannie Merritt Farmer...eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations.
260 $aBoston :$bLittle, Brown, and company,$c1921 [c1915].
300 $axvii, 440 p. :$bcol. front., plates (part col.) ;$c20 cm.
650 0 $aCooking, American
985 $eOCLC REPLACEMENT cdsdistr
991 $bc-GenColl$hTX715$i.F24$tCopy 1$wOCLCREP