| Record ID | ia:newcompletebooko0000rinz_k8w4 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newcompletebooko0000rinz_k8w4/newcompletebooko0000rinz_k8w4_marc.xml |
| Download MARC binary | https://www.archive.org/download/newcompletebooko0000rinz_k8w4/newcompletebooko0000rinz_k8w4_meta.mrc |
LEADER: 01549nam a2200397Ia 4500
001 44630055
003 OCoLC
005 20151005031018.0
008 000721r19991999nyua 001 0 eng d
010 $z99021200
020 $z0816039887 (pbk.) :$c19.95
035 $a44630055
035 $aMARION/AFX-3162/CATHERINEL
040 $aSFR$cSFR$dUtOrBLW
092 $a641.3$bR476n 1999
100 1 $aRinzler, Carol Ann.
245 14 $aThe new complete book of food :$ba nutritional, medical and culinary guide /$cCarol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen.
250 $a[Pbk. ed.].
260 $aNew York :$bCheckmark Books,$c1999.
300 $axvii, 440 p. :$bill. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published in hardcover by Facts On File, Inc., 1999.
504 $aIncludes bibliographical references (p. 415-427) and index,
650 0 $aFood.
650 0 $aNutrition.
907 $a.b17011991$b12-20-18$c07-21-03
998 $axbt$b07-01-03$cm$da $e-$feng$gnyu$h4$i3
957 00 $aOCLC reclamation of 2017-18
907 $a.b17011991$b03-11-12$c07-21-03
956 $aPre-reclamation 001 value: ocm44630055
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h4$i3
994 $aE0$bSFR
999 $yMARS
945 $a641.3 R476n 1999$d - - $e10-23-2010 14:05$f0$g0$h10-30-10$i31223052651560$j351$0351$k - - $lxbtci$o-$p$19.95$q-$r-$s- $t1$u5$v2$w0$x0$y.i30361126$z08-07-03