| Record ID | ia:newcookingofbrit0000hyma_d9j8 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newcookingofbrit0000hyma_d9j8/newcookingofbrit0000hyma_d9j8_marc.xml |
| Download MARC binary | https://www.archive.org/download/newcookingofbrit0000hyma_d9j8/newcookingofbrit0000hyma_d9j8_meta.mrc |
LEADER: 01241cam a2200313 a 4500
001 94038479
003 DLC
005 20100702063148.0
008 940929s1995 nyua br 001 0 eng
010 $a 94038479
020 $a0471012793 (pbk. : acid-free paper)
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aTX635$b.H94 1995
082 00 $a641.5941/09045$220
100 1 $aHyman, Gwenda L.,$d1934-
245 14 $aThe new cooking of Britain and Ireland :$ba culinary journey in search of regional foods and innovative chefs /$cGwenda L. Hyman.
260 $aNew York :$bJ. Wiley,$cc1995.
300 $axiii, 433 p. :$bill. ;$c23 cm.
500 $a"Culinary journeys"--Cover.
504 $aIncludes bibliographical references and indexes.
650 0 $aGastronomy$xHistory.
650 0 $aFood$xHistory.
650 0 $aCooking, British.
650 0 $aRestaurants$zGreat Britain$vDirectories.
650 0 $aCooks$zGreat Britain.
856 4 $3Table of Contents$uhttp://www.loc.gov/catdir/toc/onix02/94038479.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0706/94038479-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0706/94038479-d.html