| Record ID | ia:newdevelopmentsi236bitt |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newdevelopmentsi236bitt/newdevelopmentsi236bitt_marc.xml |
| Download MARC binary | https://www.archive.org/download/newdevelopmentsi236bitt/newdevelopmentsi236bitt_meta.mrc |
LEADER: 01141nam 2200337 a 4500
001 340127
005 19870310120725.0
008 870302s1958 dcua b f00010 eng d
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035 $a(OCoLC)ocm15255892 000000
035 $90285-62460
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $a1$bAg84Mr no.236
072 $aE700
072 $aQ100
100 10 $aBitting, H. Wayne$q(Herbert Wayne),$d1911-
245 10 $aNew developments in the frozen food industry :$ba study of capital requirements /$c[by H. Wayne Bitting].
260 0 $aWashington, D.C. :$bAgricultural Marketing Service, U.S. Dept. of Agriculture,$c1958.
300 $a24 p. :$bill. ;$c26 cm.
490 0 $aMarketing research report ;$vno. 236$wn1
500 $aCover title.
500 $a"May 1958."
504 $aBibliography: p. 23-24.
650 0 $aFrozen foods industry.
650 0 $aFrozen foods industry$xEconomic aspects.
841 $ax $b8706030u 0 4 uu 1870603$ez
852 $aDNAL$i1 Ag84Mr no.236
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945 $aUIU
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