MARC record from Internet Archive

LEADER: 03147cam a2200649 a 4500
001 ocm12111231
003 OCoLC
005 20191109072300.5
008 841030s1985 ctua b 001 0 eng
010 $a 84072988
040 $aDLC$beng$cDLC$dMUQ$dBAKER$dBTCTA$dYDXCP$dKSU$dDEBBG$dOCLCO$dOCLCF$dOCLCQ$dCN8BJ$dAU@$dOCLCO
019 $a775922520$a1008840208
020 $a0917678184
020 $a9780917678189
029 1 $aAU@$b000004204583
029 1 $aAU@$b000024599750
029 1 $aDEBBG$bBV014891117
029 1 $aGBVCP$b027076598
029 1 $aNZ1$b2924802
035 $a(OCoLC)12111231$z(OCoLC)775922520$z(OCoLC)1008840208
050 00 $aTP372.5$b.M67 1985
050 14 $aTX546$b.M664x 1985
070 0 $aTP372.5.M67
082 00 $a664./07$219
084 $aCHE 513f$2stub
084 $aLEB 030f$2stub
049 $aMAIN
100 1 $aMoskowitz, Howard R.
245 10 $aNew directions for product testing and sensory analysis of foods /$cby Howard R. Moskowitz.
260 $aWestport, Conn., USA :$bFood & Nutrition Press,$c©1985.
300 $a371 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aJournals and books in food science and nutrition
504 $aIncludes bibliographical references and index.
505 0 $a1. Measuring the importance of attributes to consumers -- 2. Testing foods on a blind versus branded basis -- 3. Measuring consumer discrimination on attributes -- 4. Validating panel ratings -- 5. Fatigue analysis: how many products can an individual really test? -- 6. Measuring the communication of packages -- 7. Consumer evaluation of price variables -- 8. Product testing with children -- 9. Developing and optimizing concepts for food products -- 10. Segmenting consumers by sensory preferences and level of liking -- 11. Relating expert and consumer ratings to develop an integrated database -- 12. Screening many submissions for new ingredients -- 13. Optimizing products for acceptance, cost and stability -- 14. Developing products from concepts -- 15. Creating panels for product development and quality control: efficient procedures and examples -- 16. Category appraisal: integrating product and marketing data.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aFood$xAnalysis.
650 0 $aFood$xSensory evaluation.
650 6 $aAliments$xAnalyse.
650 6 $aAliments$xAnalyse sensorielle.
650 7 $aFood$xAnalysis.$2fast$0(OCoLC)fst00930460
650 7 $aFood$xSensory evaluation.$2fast$0(OCoLC)fst00930607
650 7 $aLebensmittel$2gnd
650 7 $aProdukttest$2gnd
650 7 $aSensorische Prüfung$2gnd
650 7 $aWarentest$2gnd
650 4 $aSensory analysis.
650 4 $aFood -- Evaluation.
830 0 $aPublications in food science and nutrition.
938 $aBaker & Taylor$bBKTY$c84.00$d88.95$i0917678184$n0000923937$sactive
938 $aBaker and Taylor$bBTCP$n84072988
938 $aYBP Library Services$bYANK$n1077531
994 $a92$bERR
976 $a31927000185543