| Record ID | ia:neweconomicsoffa0000emer_g6j6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/neweconomicsoffa0000emer_g6j6/neweconomicsoffa0000emer_g6j6_marc.xml |
| Download MARC binary | https://www.archive.org/download/neweconomicsoffa0000emer_g6j6/neweconomicsoffa0000emer_g6j6_meta.mrc |
LEADER: 02519cam 2200697 a 4500
001 ocm20930780
003 OCoLC
005 20200609024514.0
008 891219s1990 nyu b 001 0 eng
010 $a 89078146
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050 00 $aTX945$b.E65 1990
070 0 $aTX945.E65
072 0 $aT120
080 $a640.24
082 00 $a338.4/76479573$220
084 $a49.55$2bcl
084 $a83.68$2bcl
100 1 $aEmerson, Robert L.,$d1946-
245 14 $aThe new economics of fast food /$cRobert L. Emerson.
260 $aNew York :$bVan Nostrand Reinhold,$c©1990.
300 $axx, 175 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 167-168) and index.
650 0 $aFast food restaurants$zUnited States.
650 0 $aFast food restaurants$xEconomic aspects$zUnited States.
650 4 $aRestauration rapide$zEtats-Unis.
650 4 $aGastronomie$xUSA.
650 6 $aRestaurants-minute$zÉtats-Unis.
650 6 $aRestaurants-minute$xAspect économique$zÉtats-Unis.
650 7 $aFast food restaurants.$2fast$0(OCoLC)fst00921665
650 7 $aFast food restaurants$xEconomic aspects.$2fast$0(OCoLC)fst00921667
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
650 7 $aFast Food$2gnd
650 17 $aFastfood.$2gtt
650 17 $aRestaurants.$2gtt
650 17 $aEconomische aspecten.$2gtt
650 7 $aRestauration rapide$zÉtats-Unis.$2ram
651 7 $aUSA.$2swd
653 0 $aFast food restaurants
938 $aBaker & Taylor$bBKTY$c44.95$d33.71$i0442234317$n0001765040$sactive
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948 $hNO HOLDINGS IN P4A - 244 OTHER HOLDINGS