| Record ID | ia:newerknowledgeof00mccorich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newerknowledgeof00mccorich/newerknowledgeof00mccorich_marc.xml |
| Download MARC binary | https://www.archive.org/download/newerknowledgeof00mccorich/newerknowledgeof00mccorich_meta.mrc |
LEADER: 01102cam^^2200325I^^4504
005 19980521000000.0
008 760319s1922 nyua 000 0 eng
010 $a22009377
035 $a(OCoLC)2059302
035 9 $a(UCD)ADH-0425
040 $aDLC$cCHS$dCHS$dOCL
050 0 $aQP141$b.M135 1922
100 1 $aMcCollum, Elmer Verner,$d1879-
245 14 $aThe newer knowledge of nutrition;$bthe use of food for the preservation of vitality and health,$cby E. V. McCollum
250 $a2d ed.$bentirely rewritten
260 $aNew York,$bThe Macmillan company,$c1922
300 $axviii p., 1 \U+fffd\., 449 p.$bplates, diagrs.$c23 cm
504 $aContains bibliographies
650 0 $aDiet
650 0 $aNutrition
650 2 $aDiet
650 2 $aNutrition
852 $aCRL$bCRLL$jB-2150 Cat. B
852 $aDVXL$bSHLDS-GEN$hQP141$i.M3 1922
852 $aSFB$bbooks$hQP141$i.M135 1922
852 $aGLAD$bNRLF$hQP141$i.M32 1922$p$B 96 699
852 $aLAGE$bsr$hQP141.M13$in2$pA0008712218
852 $aLAGE$byr$hQP141.M13$in2
852 $aLAGE$bsrbi2$hQP141.M13$in2
901 $aSFB$b12778448