| Record ID | ia:newglucoserevolu0000bran_i2h3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newglucoserevolu0000bran_i2h3/newglucoserevolu0000bran_i2h3_marc.xml |
| Download MARC binary | https://www.archive.org/download/newglucoserevolu0000bran_i2h3/newglucoserevolu0000bran_i2h3_meta.mrc |
LEADER: 02969cam 2200565Ia 4500
001 ocm62329974
003 OCoLC
005 20181124001542.0
008 051123s2005 nyua 001 0 eng d
010 $a 2006275309
040 $aGZD$beng$cGZD$dGZM$dBAKER$dDLC$dYDXCP$dBTCTA$dHALAN$dBDX$dOCLCF$dOCLCQ$dAUNTL$dALLUV$dQT4$dOCLCQ$dTXJAS$dOCLCQ
020 $a1569243859$q(pbk.)
020 $a9781569243855$q(pbk.)
024 3 $a9781569243855
035 $a(OCoLC)62329974
050 00 $aQP701$b.B7325 2005
082 00 $a612.3/96$222
100 1 $aBrand Miller, Janette,$d1952-
245 14 $aThe new glucose revolution :$blow GI eating made easy : the beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods /$cJennie Brand-Miller, and Kaye Foster-Powell, with Philippa Sandall.
246 30 $aLow GI eating made easy :$bthe beginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
246 30 $aBeginner's guide to eating with the Glycemic index featuring the top 100 low GI foods
260 $aNew York :$bMarlowe & Co.,$c2005.
300 $avii, 264 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a" ... published in somewhat different form in Australia in 2005 by Hodder Australia ..."--Title page verso.
505 00 $gPart 1$tUnderstanding Low GI Eating$g1 --$gPart 2$tEveryday Low GI Eating: Making the Switch$g35 --$gPart 3$tThe Top 100: Low GI Food Finder$g101 --$gPart 4$tLow GI Made Easy Tables$g223.
520 $aA guide to making informed everyday low-GI food choices explains how readers can increase energy, feel fuller longer, and achieve sustainable weight loss; in a volume that lists the top 100 low-GI foods in easy-to-follow sections that are complemented by cooking and shopping tips.
650 0 $aGlycemic index.
650 0 $aCarbohydrates in human nutrition.
650 0 $aReducing diets.
650 0 $aWeight loss.
650 7 $aCarbohydrates in human nutrition.$2fast$0(OCoLC)fst00846768
650 7 $aGlycemic index.$2fast$0(OCoLC)fst00943752
650 7 $aReducing diets.$2fast$0(OCoLC)fst01092289
650 7 $aWeight loss.$2fast$0(OCoLC)fst01173454
700 1 $aFoster-Powell, Kaye.
700 1 $aSandall, Philippa.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0830/2006275309-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0830/2006275309-d.html
938 $aBaker & Taylor$bBKTY$c12.95$d9.71$i1569243859$n0006466704$sactive
938 $aBrodart$bBROD$n03690725$c$14.99
938 $aBaker and Taylor$bBTCP$nBK0006466704
938 $aYBP Library Services$bYANK$n2241934
029 1 $aAU@$b000040221473
029 1 $aNZ1$b15657325
029 1 $aYDXCP$b2241934
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 131 OTHER HOLDINGS