| Record ID | ia:newgreenmarketco0000lang |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newgreenmarketco0000lang/newgreenmarketco0000lang_marc.xml |
| Download MARC binary | https://www.archive.org/download/newgreenmarketco0000lang/newgreenmarketco0000lang_meta.mrc |
LEADER: 01826cam 2200469Ia 4500
001 ocn853310562
003 OCoLC
005 20180730000627.0
008 130719s2014 maua 001 0 eng d
040 $aYDXCP$beng$cYDXCP$dBTCTA$dWIM$dCXP$dCLE$dWIM$dXYZ$dOCLCQ$dNZAUC$dSFR$dOCLCQ$dP@N$dGRC$dOCLCF
020 $a9780738216898
020 $a0738216895
035 $a(OCoLC)853310562
043 $an-us-ny
050 4 $aTX715$b.L27755 2014
082 4 $a641.5
100 1 $aLangholtz, Gabrielle.
245 14 $aThe new Greenmarket cookbook :$brecipes and tips from today's finest chefs & the stories behind the farms that inspire them /$cGabrielle Langholtz.
250 $a1st Da Capo Press ed.
260 $aBoston, MA :$bDa Capo,$c2014.
300 $a245 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aPresents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.
505 0 $aSpring, Summer, Fall, Winter : Small plates ; Mains ; Sweets ; Cocktails.
610 20 $aGreenmarket (New York, N.Y.)
650 0 $aSeasonal cooking.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aSeasonal cooking.$2fast$0(OCoLC)fst01749518
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2gsafd
655 4 $aCookbooks.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
710 2 $aGreenmarket (New York, N.Y.)
938 $aBaker and Taylor$bBTCP$nBK0013630537
938 $aYBP Library Services$bYANK$n10869174
029 1 $aNZ1$b15715864
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 153 OTHER HOLDINGS