| Record ID | ia:newgrillingbookc0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newgrillingbookc0000unse/newgrillingbookc0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/newgrillingbookc0000unse/newgrillingbookc0000unse_meta.mrc |
LEADER: 03871cam 22005777a 4500
001 ocm62160912
003 OCoLC
005 20191223064721.0
008 040617s2005 nyua e 001 0 eng
010 $a 2004108991
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042 $alccopycat
050 00 $aTX840.B3$bN49 2005
082 04 $a641.76$222
245 00 $aNew grilling book :$bcharcoal, gas, smokers, indoor grills, turkey fryers, rotisserie /$c[editor, Jan Miller].
246 1 $iAt head of title:$aBetter Homes and gardens
250 $a2nd ed.
260 $aDes Moines, Iowa :$bMeredith,$c2005.
300 $a454 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevious edition: 2000.
500 $aIncludes index.
505 0 $aBasic Grill Recipes -- Grilled Beef Kabobs -- Grilled Burgers -- Grilled Chicken Breasts -- Grilled Chicken Pieces -- Grilled Pork Chops -- Grilled Salmon or Halibut Steaks -- Grilled Steaks -- Charts -- Food and Wood Pairings -- Hand Check -- How Much Charcoal Should I Use? -- Recommended Internal Temperatures -- To Cover or Not to Cover -- Choosing the Right Equipment -- Charcoal Grills -- Gas Grills -- Indoor Grills -- Rotisserie -- Smokers -- Turkey Fryers -- Fuels, Fire Starters, and Heat Control -- Charcoal -- Chimney Starter -- Electric Starter -- Gas -- Heat Control -- Instant-Light Charcoal -- Lighter Fluid -- Paraffin Starter -- Wood -- Getting to Know Grilling -- Direct vs. Indirect Cooking -- Foil Packets -- Grilling vs. Barbecuing -- Smoking -- Types of Smoking -- Grill Gadgets -- Extras -- Keeping Your Fire and Food in Check -- Food Safety -- Grill Safety -- Putting it All Together From Start to Finish -- Before You Begin -- Get Fired Up! -- Chillin' and Grillin' -- Grilling Planks -- How to Make a Foil Packet -- Keep It Clean -- Now You're Smokin' -- Tips for Indirect Cooking -- Tips for Minimizing Flare-Ups -- Tips for Smoking Success -- Types of Thermometers -- What's a BTU? -- Who Fueled the Invention of the Charcoal Briquette? -- When to Take it Off -- Qualitative Doneness Measures -- Scientific Doneness Measures.
520 $aOffers advice on grilling techniques and presents recipes for beef, pork, poultry, fish and shellfish, game, condiments, and side dishes.
650 0 $aBarbecuing.
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
650 7 $aBarbecue cooking.$2sears
700 1 $aMiller, Jan$q(Jan E.)
710 2 $aBetter Homes and Gardens Books (Firm)
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0619/2004108991-d.html
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i0696221608$n0006119164$sactive
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938 $aBaker and Taylor$bBTCP$nBK0006600015
938 $aYBP Library Services$bYANK$n3887301
029 1 $aAU@$b000028643449
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 132 OTHER HOLDINGS