MARC record from Internet Archive

LEADER: 02155cam 2200493 a 4500
001 ocm35852066
003 OCoLC
005 20181026222729.0
008 961106s1996 nyua b 001 0 eng c
010 $a 96224739
040 $aOCl$beng$cCLE$dDLC$dBAKER$dBTCTA$dYDXCP$dHALAN$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dYT6$dOCLCQ
020 $a0028603931
020 $a9780028603933
035 $a(OCoLC)35852066
042 $apcc
050 04 $aTX749$b.S252 1996
082 00 $a641.6/6$221
100 1 $aSarlin, Janeen.
245 14 $aThe new meat lover's cookbook /$cJaneen A. Sarlin and Diane Porter.
246 30 $aMeat lover's cookbook
260 $aNew York, N.Y. :$bMacmillan,$c℗♭1996.
300 $a294 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 284) and index.
520 $aGrilled steak, roasted rack of lamb, sauteed pork chops, braised pork ribs - can meat be a part of a healthy lifestyle? Absolutely, according to the authors of The New Meat Lover's Cookbook. In the introduction, author Janeen Sarlin says "I love meat. I grew up on it, and I plan to continue eating it in healthful ways. That's what this book is about: eating moderate portions of nutritious, low-fat meats - cooked with little if any added fat - but with large dollops of.
520 $aFlavorful spices and seasonings."
650 0 $aCooking (Meat)
650 0 $aLow-fat diet$vRecipes.
650 7 $aCooking (Meat)$2fast$0(OCoLC)fst01753151
650 7 $aLow-fat diet.$2fast$0(OCoLC)fst01003201
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aCookbooks.$2lcgft
700 1 $aPorter, Diane.
938 $aBaker & Taylor$bBKTY$c25.00$d18.75$i0028603931$n0002860288$sactive
938 $aBaker and Taylor$bBTCP$n96224739
938 $aYBP Library Services$bYANK$n1282248
029 1 $aAU@$b000012986901
029 1 $aNZ1$b4798066
029 1 $aYDXCP$b1282248
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 188 OTHER HOLDINGS