Record ID | ia:neworleansauthen0000snow |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/neworleansauthen0000snow/neworleansauthen0000snow_marc.xml |
Download MARC binary | https://www.archive.org/download/neworleansauthen0000snow/neworleansauthen0000snow_meta.mrc |
LEADER: 02106nam a2200493La 4500
001 62202839
003 OCoLC
005 20151005050216.0
008 051027s2005 caua 001 0 eng d
020 $a0848731034
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035 $a62202839
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043 $an-us-la
049 $aSFRA
082 04 $a641.59763$222
092 $a641.5976$bSn612n
100 1 $aSnow, Constance.
245 10 $aNew Orleans :$bauthentic recipes celebrating the foods of the world /$crecipes and text, Constance Snow ; scenic and recipe photographs, Francesca Yorke ; recipe photographs, Quentin Bacon ; general editor, Chuck Williams.
246 3 $aWilliams-Sonoma New Orleans
260 $aMenlo Park, CA :$bOxmoor House,$cc2005.
300 $a191 p. :$bill. (chiefly col.) ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aThe foods of the world series
500 $aAt head of title: Williams-Sonoma.
500 $aIncludes index.
650 0 $aCooking$zLouisiana$zNew Orleans.
650 0 $aCooking, American$xLouisiana style.
700 1 $aWilliams, Chuck,$d1915-2015
710 2 $aWilliams-Sonoma.
830 0 $aFoods of the world series.
907 $a.b19610270$b12-20-18$c09-26-05
998 $axbt$am8$b06-22-07$cm$da $e-$feng$gcau$h0$i7
957 00 $aOCLC reclamation of 2017-18
907 $a.b19610270$b08-07-15$c09-26-05
956 $aPre-reclamation 001 value: ocm62202839
994 $aC0$bSFR
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999 $yMARS
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