| Record ID | ia:neworleanscookbo0000coll |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/neworleanscookbo0000coll/neworleanscookbo0000coll_marc.xml |
| Download MARC binary | https://www.archive.org/download/neworleanscookbo0000coll/neworleanscookbo0000coll_meta.mrc |
LEADER: 01443cam 2200397Ii 4500
001 ocm15648281
003 OCoLC
005 20220112050729.0
008 870508r20121987nyua 001 0 eng d
040 $aOCP$beng$cOCP$dBAKER$dOCLCQ$dBDX$dYDXCP$dFXGBL$dOCLCO$dOCLCF$dOCLCQ$dIHI
020 $a9780394752754
020 $a0394752759
035 $a(OCoLC)15648281
050 14 $aTX715$b.C713 1987
082 04 $a641.59763$b87$223
100 1 $aCollin, Rima.
245 14 $aThe New Orleans cookbook :$bcreole, cajun, and Louisiana French recipes past and present /$cby Rima Collin & Richard Collin.
250 $a1st paperback edition.
264 1 $aNew York :$bAlfred A. Knopf,$c2012, [1987]
264 4 $c2012, ©1987
300 $a254 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, American$xLouisiana style.
650 0 $aCooking, Creole.
650 7 $aCooking, American$xLouisiana style.$2fast$0(OCoLC)fst01753228
650 7 $aCooking, Creole.$2fast$0(OCoLC)fst01753296
700 1 $aCollin, Richard H.
938 $aBaker & Taylor$bBKTY$c18.00$d13.50$i0394752759$n0001164406$sactive
938 $aBrodart$bBROD$n37718053$c$18.00
938 $aYBP Library Services$bYANK$n7714479
029 1 $aNZ1$b3289083
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 59 OTHER HOLDINGS