| Record ID | ia:newvegetarianbas0000cron |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newvegetarianbas0000cron/newvegetarianbas0000cron_marc.xml |
| Download MARC binary | https://www.archive.org/download/newvegetarianbas0000cron/newvegetarianbas0000cron_meta.mrc |
LEADER: 01558cam 2200433 a 4500
001 ocm40179933
003 OCoLC
005 20180204001158.0
008 980930s1999 onca b 001 0 eng d
040 $aCaOTU$beng$cNLC$dBAKER$dYDXCP$dB9B$dCNBAN$dOCLCO$dOCLCF$dOCLCQ$dNLC
015 $a989325520$2can
015 $a989325520 rv $2can
015 $a989325520 re v$2can
016 $a(AMICUS)000019154166
016 $a(AMICUS)19154166$2CaOONL
020 $a0679309780
020 $a9780679309789
035 $a(OCoLC)40179933
050 4 $aTX837$b.C763 1999
055 00 $aTX837$bC763 1999 fol.
082 04 $a641.5/636$221
100 1 $aCronish, Nettie,$d1954-
245 10 $aNew vegetarian basics /$cNettie Cronish.
260 $aToronto :$bRandom House of Canada,$c℗♭1999.
300 $ax, 276 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 249-250) and index.
520 $aHighlights the focal ingredients of vegetarian cooking and shows you how to shop for and prepare them.
650 0 $aVegetarian cooking.
650 6 $aCuisine ve ge tarienne.
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
938 $aBaker & Taylor$bBKTY$c23.95$d17.96$i0679309780$n0003724340$sactive
938 $aYBP Library Services$bYANK$n3627898
029 0 $aNLC$b989325520
029 1 $aNLC$b989325520 re v
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 28 OTHER HOLDINGS