| Record ID | ia:newwaveasianguid0000owen_j8d6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newwaveasianguid0000owen_j8d6/newwaveasianguid0000owen_j8d6_marc.xml |
| Download MARC binary | https://www.archive.org/download/newwaveasianguid0000owen_j8d6/newwaveasianguid0000owen_j8d6_meta.mrc |
LEADER: 01504cam 2200445Ii 4500
001 ocm56459937
003 OCoLC
005 20210708022803.0
008 040426r20042002enka b 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dPHCSB$dOCLCQ$dUKMGB$erda$dUKOBU
015 $aGBA4X4705$2bnb
016 7 $a012876354$2Uk
020 $a1844001059$q(pbk.)
020 $a9781844001057$q(pbk.)
035 $a(OCoLC)56459937
050 4 $aTX724.5 S68 O943 2004
082 04 $a641.5959$222
100 1 $aOwen, Sri,$eauthor.
245 10 $aNew wave Asian :$ba guide to the Southeast Asian food revolution /$cSri Owen ; photographs by Georgia Glynn Smith.
264 1 $aLondon :$bQuadrille,$c2004.
300 $a192 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: 2002.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Southeast Asian.
650 7 $aCooking, Southeast Asian.$2fast$0(OCoLC)fst01753449
700 1 $aSmith, Georgia Glynn,$ephotographer.
029 1 $aNZ1$b8439078
029 1 $aUKBCI$b034083189
029 1 $aUKBNS$b034083189
029 1 $aUKMDD$b1844001059
029 1 $aUKSCO$b034083189
029 1 $aUKSGC$b034083189
029 1 $aUKSOM$b034083189
029 1 $aUNITY$b034083189
029 1 $aUKMGB$b012876354
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 15 OTHER HOLDINGS