| Record ID | ia:newwildcraftedcu0000baud |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/newwildcraftedcu0000baud/newwildcraftedcu0000baud_marc.xml |
| Download MARC binary | https://www.archive.org/download/newwildcraftedcu0000baud/newwildcraftedcu0000baud_meta.mrc |
LEADER: 00957cam a22003018i 4500
001 2015037455
003 DLC
005 20151117082419.0
008 151008s2016 vtu b 001 0 eng
010 $a 2015037455
020 $a9781603586061 (hardcover)
020 $z9781603586078 (ebook)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aTX652$b.B333 2016
082 00 $a641.5/64$223
100 1 $aBaudar, Pascal,$d1961-$eauthor.
245 14 $aThe new wildcrafted cuisine :$bexploring the exotic gastronomy of local terroir /$cPascal Baudar.
263 $a1612
264 1 $aWhite River Junction, Vermont :$bChelsea Green Publishing,$c[2016]
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aCooking (Wild foods)
650 0 $aSeasonal cooking.
655 7 $aCookbooks.$2lcgft