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MARC record from Internet Archive

LEADER: 01855cam 2200457 a 4500
001 ocn132322482
003 OCoLC
005 20200907151856.0
008 070514s2007 enka 001 0 eng
040 $aUKM$beng$cUKM$dBAKER$dBTCTA$dYDXCP$dWIQ$dVP@$dOCLCQ$dCQ6$dOCLCF$dOCLCO$dOCLCQ$dMXB$dWFB$dUKMGB
015 $aGBA737909$2bnb
016 7 $a013747072$2Uk
020 $a9781904057604$q(hbk.)
020 $a1904057608$q(hbk.)
035 $a(OCoLC)132322482
042 $aukblcatcopy
050 4 $aTX
082 04 $a641.691$222
100 1 $aFletcher, Nichola,$d1951-
245 10 $aNichola Fletcher's ultimate venison cookery.
246 3 $aUltimate venison cookery
260 $aShrewsbury :$bSwan Hill,$c2007.
300 $a286 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aThis is no ordinary cookery book but the sharing of a lifetime's experience. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing, and - most importantly - cooking venison to perfection. As well as running her own upmarket venison business, Nichola is an award-winning food writer, historian, cook, lecturer, and practical teacher...
650 0 $aCooking (Venison)
650 7 $aCooking (Venison)$2fast$0(OCoLC)fst01754925
655 4 $aCookbooks.
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i1904057608$n0006945856$sactive
938 $aBaker and Taylor$bBTCP$nBK0006945856
938 $aYBP Library Services$bYANK$n2505941
029 1 $aAU@$b000041884856
029 1 $aNZ1$b11390818
029 1 $aUKMDD$b1904057608
029 1 $aUNITY$b108668835
029 1 $aUKMGB$b013747072
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 49 OTHER HOLDINGS