| Record ID | ia:nigellafreshdeli0000laws |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/nigellafreshdeli0000laws/nigellafreshdeli0000laws_marc.xml |
| Download MARC binary | https://www.archive.org/download/nigellafreshdeli0000laws/nigellafreshdeli0000laws_meta.mrc |
LEADER: 02657cam 2200517Ia 4500
001 ocn607562038
003 OCoLC
005 20220824032109.0
008 100416s2010 nyua 001 0 eng d
040 $aVPW$beng$cVPW$dBTCTA$dYDXCP$dOCLCA$dOCLCQ$dMLN$dOCLCF$dOCLCO$dOCLCQ$dTDS$dOCLCO$dOCL$dKOTUI$dOCLCA$dOCLCQ$dNZAUC$dOCLCO$dWIQ$dOCLCO
019 $a502031217$a805516662
020 $a9781401310424$q(pbk.)
020 $a1401310427$q(pbk.)
035 $a(OCoLC)607562038$z(OCoLC)502031217$z(OCoLC)805516662
050 14 $aTX714$b.L3964 2010
082 04 $a641.5
100 1 $aLawson, Nigella,$d1960-
245 10 $aNigella fresh :$bdelicious flavors on your plate all year round /$cNigella Lawson ; photographs by Petrina Tinslay.
250 $a1st ed.
260 $aNew York :$bHyperion,$c©2010.
300 $aviii, 279 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aFormerly published as Forever summer.
500 $aIncludes index.
505 0 $aIntroduction -- First course -- Second course -- Desserts -- Drinks.
520 $aNigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Fresh, innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating.
650 0 $aCooking.
650 0 $aCooking (Vegetables)
650 0 $aDesserts.
650 6 $aCuisine (Légumes)
650 6 $aDesserts.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
650 7 $aDesserts.$2fast$0(OCoLC)fst00891422
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
938 $aBaker and Taylor$bBTCP$nBK0008742781
938 $aYBP Library Services$bYANK$n3202696
029 1 $aAU@$b000049671647
029 1 $aNZ1$b13392620
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 86 OTHER HOLDINGS